Start-Up Costs and Fees |
||
| Sam & Louie's N Y Pizza | Jim's Family Restaurant | |
| Investment | 331500 - 474700 | 342500 - 433000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1994 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sam & Louie's N Y Pizza | Jim's Family Restaurant | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | |
Financing Options |
||
| Sam & Louie's N Y Pizza | Jim's Family Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sam & Louie's N Y Pizza | Jim's Family Restaurant | |
| Training | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. | |
| Support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. | Support & training are available, please refer to our Franchise Disclosure Document for details. |
| Marketing | ||
| Operations | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | |
Expansion Plans |
||
| Sam & Louie's N Y Pizza | Jim's Family Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, Colorado, Nevada, Utah |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sam & Louie's N Y Pizza | |
| Jim's Family Restaurant | |
| Franchise Fee | |
| Sam & Louie's N Y Pizza | |
| Jim's Family Restaurant | |
| Royalty Fee | |
| Sam & Louie's N Y Pizza | 5% |
| Jim's Family Restaurant | 6% |
| Advertising Fee | |
| Sam & Louie's N Y Pizza | |
| Jim's Family Restaurant | 3% |
| Year Founded | |
| Sam & Louie's N Y Pizza | 1994 |
| Jim's Family Restaurant | 0 |
| Year Franchised | |
| Sam & Louie's N Y Pizza | 2000 |
| Jim's Family Restaurant | 0 |
| Term Of Agreement | |
| Sam & Louie's N Y Pizza | 10 years |
| Jim's Family Restaurant | 10 years |
| Renewal Fee | |
| Sam & Louie's N Y Pizza | |
| Jim's Family Restaurant | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
| Jim's Family Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Sam & Louie's N Y Pizza | |
| Jim's Family Restaurant | |
| Start-up Costs | |
| Sam & Louie's N Y Pizza | |
| Jim's Family Restaurant | |
| Equipment | |
| Sam & Louie's N Y Pizza} | |
| Jim's Family Restaurant | |
| Inventory | |
| Sam & Louie's N Y Pizza | |
| Jim's Family Restaurant | |
| Receivables | |
| Sam & Louie's N Y Pizza | |
| Jim's Family Restaurant | |
| Payroll | |
| Sam & Louie's N Y Pizza | |
| Jim's Family Restaurant | |
Training & Support |
|
| Training | |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Jim's Family Restaurant | |
| Support | |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Jim's Family Restaurant | Support & training are available, please refer to our Franchise Disclosure Document for details. |
| Marketing | |
| Sam & Louie's N Y Pizza | |
| Jim's Family Restaurant | |
| Operations | |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
| Jim's Family Restaurant | |
Expansion Plans |
|
| US Expansion | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Jim's Family Restaurant | Arizona, Colorado, Nevada, Utah |
| Canada Expansion | |
| Sam & Louie's N Y Pizza | |
| Jim's Family Restaurant | |
| International Expansion | |
| Sam & Louie's N Y Pizza | Canada |
| Jim's Family Restaurant | |