Start-Up Costs and Fees |
||
| Sam & Louie's N Y Pizza | Iggy's Sports Grill | |
| Investment | 331500 - 474700 | 704750 - 862000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 3% | |
| Year Founded | 1994 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sam & Louie's N Y Pizza | Iggy's Sports Grill | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | |
Financing Options |
||
| Sam & Louie's N Y Pizza | Iggy's Sports Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sam & Louie's N Y Pizza | Iggy's Sports Grill | |
| Training | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. | |
| Support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. | Please refer to our Franchise Disclosure Document for details in regards to support and training. |
| Marketing | ||
| Operations | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | A Iggy's Sports Grill menu will consist of appetizers, salads, sandwiches, burgers, wood-fired pizzas, pastas, delicious entrees, fresh food, Mexican and Italian dishes, and mouth watering desserts. We are proud of our products, and our loyal customer base indicates that they enjoy Iggy's Sports Grill. |
Expansion Plans |
||
| Sam & Louie's N Y Pizza | Iggy's Sports Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, Colorado, Idaho, Nevada |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sam & Louie's N Y Pizza | |
| Iggy's Sports Grill | |
| Franchise Fee | |
| Sam & Louie's N Y Pizza | |
| Iggy's Sports Grill | |
| Royalty Fee | |
| Sam & Louie's N Y Pizza | 5% |
| Iggy's Sports Grill | 4% |
| Advertising Fee | |
| Sam & Louie's N Y Pizza | |
| Iggy's Sports Grill | 3% |
| Year Founded | |
| Sam & Louie's N Y Pizza | 1994 |
| Iggy's Sports Grill | 0 |
| Year Franchised | |
| Sam & Louie's N Y Pizza | 2000 |
| Iggy's Sports Grill | 0 |
| Term Of Agreement | |
| Sam & Louie's N Y Pizza | 10 years |
| Iggy's Sports Grill | 10 years |
| Renewal Fee | |
| Sam & Louie's N Y Pizza | |
| Iggy's Sports Grill | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
| Iggy's Sports Grill | |
Financing Options |
|
| Franchise Fees | |
| Sam & Louie's N Y Pizza | |
| Iggy's Sports Grill | |
| Start-up Costs | |
| Sam & Louie's N Y Pizza | |
| Iggy's Sports Grill | |
| Equipment | |
| Sam & Louie's N Y Pizza} | |
| Iggy's Sports Grill | |
| Inventory | |
| Sam & Louie's N Y Pizza | |
| Iggy's Sports Grill | |
| Receivables | |
| Sam & Louie's N Y Pizza | |
| Iggy's Sports Grill | |
| Payroll | |
| Sam & Louie's N Y Pizza | |
| Iggy's Sports Grill | |
Training & Support |
|
| Training | |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Iggy's Sports Grill | |
| Support | |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Iggy's Sports Grill | Please refer to our Franchise Disclosure Document for details in regards to support and training. |
| Marketing | |
| Sam & Louie's N Y Pizza | |
| Iggy's Sports Grill | |
| Operations | |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
| Iggy's Sports Grill | A Iggy's Sports Grill menu will consist of appetizers, salads, sandwiches, burgers, wood-fired pizzas, pastas, delicious entrees, fresh food, Mexican and Italian dishes, and mouth watering desserts. We are proud of our products, and our loyal customer base indicates that they enjoy Iggy's Sports Grill. |
Expansion Plans |
|
| US Expansion | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Iggy's Sports Grill | Arizona, Colorado, Idaho, Nevada |
| Canada Expansion | |
| Sam & Louie's N Y Pizza | |
| Iggy's Sports Grill | |
| International Expansion | |
| Sam & Louie's N Y Pizza | Canada |
| Iggy's Sports Grill | |