Sam & Louie's N Y Pizza vs Firehouse Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sam & Louie's N Y Pizza vs Firehouse Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Sam & Louie's N Y Pizza Firehouse Pizzeria
Investment 331500 - 474700 222000 - 427000
Franchise Fee
Royalty Fee 5% 3%
Advertising Fee 3%
Year Founded 1994 2001
Year Franchised 2000 2008
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Sam & Louie's N Y Pizza Firehouse Pizzeria
Experience Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people

Financing Options

  Sam & Louie's N Y Pizza Firehouse Pizzeria
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Sam & Louie's N Y Pizza Firehouse Pizzeria
Training *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document.
Support Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
Marketing
Operations *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items.

Expansion Plans

  Sam & Louie's N Y Pizza Firehouse Pizzeria
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion Canada

Start-Up Costs and Fees Mobile

Investment
Sam & Louie's N Y Pizza
Firehouse Pizzeria
Franchise Fee
Sam & Louie's N Y Pizza
Firehouse Pizzeria
Royalty Fee
Sam & Louie's N Y Pizza 5%
Firehouse Pizzeria 3%
Advertising Fee
Sam & Louie's N Y Pizza
Firehouse Pizzeria 3%
Year Founded
Sam & Louie's N Y Pizza 1994
Firehouse Pizzeria 2001
Year Franchised
Sam & Louie's N Y Pizza 2000
Firehouse Pizzeria 2008
Term Of Agreement
Sam & Louie's N Y Pizza 10 years
Firehouse Pizzeria 10 years
Renewal Fee
Sam & Louie's N Y Pizza
Firehouse Pizzeria 20% of current franchise fee


Business Experience Requirements

Experience
Sam & Louie's N Y Pizza Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people
Firehouse Pizzeria

Financing Options

 
Franchise Fees
Sam & Louie's N Y Pizza
Firehouse Pizzeria
Start-up Costs
Sam & Louie's N Y Pizza
Firehouse Pizzeria
Equipment
Sam & Louie's N Y Pizza}
Firehouse Pizzeria
Inventory
Sam & Louie's N Y Pizza
Firehouse Pizzeria
Receivables
Sam & Louie's N Y Pizza
Firehouse Pizzeria
Payroll
Sam & Louie's N Y Pizza
Firehouse Pizzeria

Training & Support

Training
Sam & Louie's N Y Pizza *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more.
Firehouse Pizzeria The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document.
Support
Sam & Louie's N Y Pizza Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
Firehouse Pizzeria
Marketing
Sam & Louie's N Y Pizza
Firehouse Pizzeria
Operations
Sam & Louie's N Y Pizza *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators).
Firehouse Pizzeria A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items.

Expansion Plans

US Expansion
Sam & Louie's N Y Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Firehouse Pizzeria
Canada Expansion
Sam & Louie's N Y Pizza
Firehouse Pizzeria
International Expansion
Sam & Louie's N Y Pizza Canada
Firehouse Pizzeria