Start-Up Costs and Fees |
||
| Sam & Louie's N Y Pizza | F&M Deli Express | |
| Investment | 331500 - 474700 | 145000 - 285000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1994 | 1968 |
| Year Franchised | 2000 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sam & Louie's N Y Pizza | F&M Deli Express | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | |
Financing Options |
||
| Sam & Louie's N Y Pizza | F&M Deli Express | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sam & Louie's N Y Pizza | F&M Deli Express | |
| Training | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. | |
| Support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. | Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising | |
| Operations | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | Absentee ownership of franchise is allowed. |
Expansion Plans |
||
| Sam & Louie's N Y Pizza | F&M Deli Express | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sam & Louie's N Y Pizza | |
| F&M Deli Express | |
| Franchise Fee | |
| Sam & Louie's N Y Pizza | |
| F&M Deli Express | |
| Royalty Fee | |
| Sam & Louie's N Y Pizza | 5% |
| F&M Deli Express | 5% |
| Advertising Fee | |
| Sam & Louie's N Y Pizza | |
| F&M Deli Express | |
| Year Founded | |
| Sam & Louie's N Y Pizza | 1994 |
| F&M Deli Express | 1968 |
| Year Franchised | |
| Sam & Louie's N Y Pizza | 2000 |
| F&M Deli Express | 2005 |
| Term Of Agreement | |
| Sam & Louie's N Y Pizza | 10 years |
| F&M Deli Express | 20 years |
| Renewal Fee | |
| Sam & Louie's N Y Pizza | |
| F&M Deli Express | 50% of then franchise fee |
Business Experience Requirements |
|
| Experience | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
| F&M Deli Express | |
Financing Options |
|
| Franchise Fees | |
| Sam & Louie's N Y Pizza | |
| F&M Deli Express | |
| Start-up Costs | |
| Sam & Louie's N Y Pizza | |
| F&M Deli Express | |
| Equipment | |
| Sam & Louie's N Y Pizza} | |
| F&M Deli Express | |
| Inventory | |
| Sam & Louie's N Y Pizza | |
| F&M Deli Express | |
| Receivables | |
| Sam & Louie's N Y Pizza | |
| F&M Deli Express | |
| Payroll | |
| Sam & Louie's N Y Pizza | |
| F&M Deli Express | |
Training & Support |
|
| Training | |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| F&M Deli Express | |
| Support | |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| F&M Deli Express | Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Sam & Louie's N Y Pizza | |
| F&M Deli Express | Co-op advertising |
| Operations | |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
| F&M Deli Express | Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| F&M Deli Express | |
| Canada Expansion | |
| Sam & Louie's N Y Pizza | |
| F&M Deli Express | |
| International Expansion | |
| Sam & Louie's N Y Pizza | Canada |
| F&M Deli Express | |