Start-Up Costs and Fees |
||
| Sam & Louie's N Y Pizza | Cool Hand Luke's | |
| Investment | 331500 - 474700 | 373000 - 1817500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1994 | 2004 |
| Year Franchised | 2000 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sam & Louie's N Y Pizza | Cool Hand Luke's | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | |
Financing Options |
||
| Sam & Louie's N Y Pizza | Cool Hand Luke's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sam & Louie's N Y Pizza | Cool Hand Luke's | |
| Training | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. | |
| Support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. | |
| Marketing | ||
| Operations | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | |
Expansion Plans |
||
| Sam & Louie's N Y Pizza | Cool Hand Luke's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sam & Louie's N Y Pizza | |
| Cool Hand Luke's | |
| Franchise Fee | |
| Sam & Louie's N Y Pizza | |
| Cool Hand Luke's | |
| Royalty Fee | |
| Sam & Louie's N Y Pizza | 5% |
| Cool Hand Luke's | |
| Advertising Fee | |
| Sam & Louie's N Y Pizza | |
| Cool Hand Luke's | |
| Year Founded | |
| Sam & Louie's N Y Pizza | 1994 |
| Cool Hand Luke's | 2004 |
| Year Franchised | |
| Sam & Louie's N Y Pizza | 2000 |
| Cool Hand Luke's | 2005 |
| Term Of Agreement | |
| Sam & Louie's N Y Pizza | 10 years |
| Cool Hand Luke's | |
| Renewal Fee | |
| Sam & Louie's N Y Pizza | |
| Cool Hand Luke's | |
Business Experience Requirements |
|
| Experience | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
| Cool Hand Luke's | |
Financing Options |
|
| Franchise Fees | |
| Sam & Louie's N Y Pizza | |
| Cool Hand Luke's | |
| Start-up Costs | |
| Sam & Louie's N Y Pizza | |
| Cool Hand Luke's | |
| Equipment | |
| Sam & Louie's N Y Pizza} | |
| Cool Hand Luke's | |
| Inventory | |
| Sam & Louie's N Y Pizza | |
| Cool Hand Luke's | |
| Receivables | |
| Sam & Louie's N Y Pizza | |
| Cool Hand Luke's | |
| Payroll | |
| Sam & Louie's N Y Pizza | |
| Cool Hand Luke's | |
Training & Support |
|
| Training | |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Cool Hand Luke's | |
| Support | |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Cool Hand Luke's | |
| Marketing | |
| Sam & Louie's N Y Pizza | |
| Cool Hand Luke's | |
| Operations | |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
| Cool Hand Luke's | |
Expansion Plans |
|
| US Expansion | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cool Hand Luke's | |
| Canada Expansion | |
| Sam & Louie's N Y Pizza | |
| Cool Hand Luke's | |
| International Expansion | |
| Sam & Louie's N Y Pizza | Canada |
| Cool Hand Luke's | |