Start-Up Costs and Fees |
||
| Salsa Rico | Hot Head Burritos | |
| Investment | 278075 - 406700 | 215650 - 694700 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% +.5% admin | 3% |
| Year Founded | 1999 | 0 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsa Rico | Hot Head Burritos | |
| Experience | ||
Financing Options |
||
| Salsa Rico | Hot Head Burritos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Salsa Rico | Hot Head Burritos | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Salsa Rico | Hot Head Burritos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsa Rico | |
| Hot Head Burritos | |
| Franchise Fee | |
| Salsa Rico | |
| Hot Head Burritos | |
| Royalty Fee | |
| Salsa Rico | 5% |
| Hot Head Burritos | 6% |
| Advertising Fee | |
| Salsa Rico | 2% +.5% admin |
| Hot Head Burritos | 3% |
| Year Founded | |
| Salsa Rico | 1999 |
| Hot Head Burritos | 0 |
| Year Franchised | |
| Salsa Rico | 2004 |
| Hot Head Burritos | 0 |
| Term Of Agreement | |
| Salsa Rico | |
| Hot Head Burritos | |
| Renewal Fee | |
| Salsa Rico | |
| Hot Head Burritos | |
Business Experience Requirements |
|
| Experience | |
| Salsa Rico | |
| Hot Head Burritos | |
Financing Options |
|
| Franchise Fees | |
| Salsa Rico | |
| Hot Head Burritos | |
| Start-up Costs | |
| Salsa Rico | |
| Hot Head Burritos | |
| Equipment | |
| Salsa Rico} | |
| Hot Head Burritos | |
| Inventory | |
| Salsa Rico | |
| Hot Head Burritos | |
| Receivables | |
| Salsa Rico | |
| Hot Head Burritos | |
| Payroll | |
| Salsa Rico | |
| Hot Head Burritos | |
Training & Support |
|
| Training | |
| Salsa Rico | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | |
| Salsa Rico | |
| Hot Head Burritos | |
| Marketing | |
| Salsa Rico | |
| Hot Head Burritos | |
| Operations | |
| Salsa Rico | |
| Hot Head Burritos | |
Expansion Plans |
|
| US Expansion | |
| Salsa Rico | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Salsa Rico | 0 |
| Hot Head Burritos | |
| International Expansion | |
| Salsa Rico | |
| Hot Head Burritos | |