Start-Up Costs and Fees |
||
| Salsa 2 Go | Blue Coast Burrito | |
| Investment | 40000 - 150000 | 368000 - 572000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 2003 | 2003 |
| Year Franchised | 2007 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsa 2 Go | Blue Coast Burrito | |
| Experience | ||
Financing Options |
||
| Salsa 2 Go | Blue Coast Burrito | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Salsa 2 Go | Blue Coast Burrito | |
| Training | 1. Corporate Office 5 Days 2. Franchise Location 3 Days | |
| Support | Central Data Processing: At Additional Cost Central Purchasing: At Additional Cost Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | |
| Marketing | ||
| Operations | Average Number of Employees: 2 Full-time, 6 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Salsa 2 Go | Blue Coast Burrito | |
| US Expansion | Florida, Georgia | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsa 2 Go | |
| Blue Coast Burrito | |
| Franchise Fee | |
| Salsa 2 Go | |
| Blue Coast Burrito | |
| Royalty Fee | |
| Salsa 2 Go | 5% |
| Blue Coast Burrito | |
| Advertising Fee | |
| Salsa 2 Go | 2% |
| Blue Coast Burrito | |
| Year Founded | |
| Salsa 2 Go | 2003 |
| Blue Coast Burrito | 2003 |
| Year Franchised | |
| Salsa 2 Go | 2007 |
| Blue Coast Burrito | 2003 |
| Term Of Agreement | |
| Salsa 2 Go | 5 years |
| Blue Coast Burrito | |
| Renewal Fee | |
| Salsa 2 Go | |
| Blue Coast Burrito | |
Business Experience Requirements |
|
| Experience | |
| Salsa 2 Go | |
| Blue Coast Burrito | |
Financing Options |
|
| Franchise Fees | |
| Salsa 2 Go | |
| Blue Coast Burrito | |
| Start-up Costs | |
| Salsa 2 Go | |
| Blue Coast Burrito | |
| Equipment | |
| Salsa 2 Go} | |
| Blue Coast Burrito | |
| Inventory | |
| Salsa 2 Go | |
| Blue Coast Burrito | |
| Receivables | |
| Salsa 2 Go | |
| Blue Coast Burrito | |
| Payroll | |
| Salsa 2 Go | |
| Blue Coast Burrito | |
Training & Support |
|
| Training | |
| Salsa 2 Go | 1. Corporate Office 5 Days 2. Franchise Location 3 Days |
| Blue Coast Burrito | |
| Support | |
| Salsa 2 Go | Central Data Processing: At Additional Cost Central Purchasing: At Additional Cost Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Blue Coast Burrito | |
| Marketing | |
| Salsa 2 Go | |
| Blue Coast Burrito | |
| Operations | |
| Salsa 2 Go | Average Number of Employees: 2 Full-time, 6 Part-time Passive Ownership: Allowed, But Discouraged |
| Blue Coast Burrito | |
Expansion Plans |
|
| US Expansion | |
| Salsa 2 Go | Florida, Georgia |
| Blue Coast Burrito | |
| Canada Expansion | |
| Salsa 2 Go | |
| Blue Coast Burrito | |
| International Expansion | |
| Salsa 2 Go | |
| Blue Coast Burrito | |