Ruth's Chris Steak House vs Western Sizzlin Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ruth's Chris Steak House vs Western Sizzlin including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Ruth's Chris Steak House Western Sizzlin
Investment 2539500 - 5923500 811000 - 2300000
Franchise Fee
Royalty Fee 5% 3%
Advertising Fee 2%
Year Founded 1965 1962
Year Franchised 1976 1965
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Ruth's Chris Steak House Western Sizzlin
Experience

Financing Options

  Ruth's Chris Steak House Western Sizzlin
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Ruth's Chris Steak House Western Sizzlin
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Ad slicks
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Ruth's Chris Steak House Western Sizzlin
US Expansion Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Ruth's Chris Steak House
Western Sizzlin
Franchise Fee
Ruth's Chris Steak House
Western Sizzlin
Royalty Fee
Ruth's Chris Steak House 5%
Western Sizzlin 3%
Advertising Fee
Ruth's Chris Steak House 2%
Western Sizzlin
Year Founded
Ruth's Chris Steak House 1965
Western Sizzlin 1962
Year Franchised
Ruth's Chris Steak House 1976
Western Sizzlin 1965
Term Of Agreement
Ruth's Chris Steak House
Western Sizzlin 20 years
Renewal Fee
Ruth's Chris Steak House
Western Sizzlin


Business Experience Requirements

Experience
Ruth's Chris Steak House
Western Sizzlin

Financing Options

 
Franchise Fees
Ruth's Chris Steak House
Western Sizzlin
Start-up Costs
Ruth's Chris Steak House
Western Sizzlin
Equipment
Ruth's Chris Steak House}
Western Sizzlin
Inventory
Ruth's Chris Steak House
Western Sizzlin
Receivables
Ruth's Chris Steak House
Western Sizzlin
Payroll
Ruth's Chris Steak House
Western Sizzlin

Training & Support

Training
Ruth's Chris Steak House
Western Sizzlin
Support
Ruth's Chris Steak House
Western Sizzlin Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Ruth's Chris Steak House
Western Sizzlin Ad slicks
Operations
Ruth's Chris Steak House
Western Sizzlin 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Ruth's Chris Steak House
Western Sizzlin Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Ruth's Chris Steak House
Western Sizzlin 0
International Expansion
Ruth's Chris Steak House
Western Sizzlin