Ruth's Chris Steak House vs Damon's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ruth's Chris Steak House vs Damon's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Ruth's Chris Steak House Damon's
Investment 2539500 - 5923500 1200000 - 3200000
Franchise Fee 0
Royalty Fee 5% 4%
Advertising Fee 2%
Year Founded 1965 1979
Year Franchised 1976 1982
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Ruth's Chris Steak House Damon's
Experience Industry experience

Financing Options

  Ruth's Chris Steak House Damon's
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Ruth's Chris Steak House Damon's
Training
Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

  Ruth's Chris Steak House Damon's
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Ruth's Chris Steak House
Damon's
Franchise Fee
Ruth's Chris Steak House
Damon's
Royalty Fee
Ruth's Chris Steak House 5%
Damon's 4%
Advertising Fee
Ruth's Chris Steak House 2%
Damon's
Year Founded
Ruth's Chris Steak House 1965
Damon's 1979
Year Franchised
Ruth's Chris Steak House 1976
Damon's 1982
Term Of Agreement
Ruth's Chris Steak House
Damon's 10 years
Renewal Fee
Ruth's Chris Steak House
Damon's


Business Experience Requirements

Experience
Ruth's Chris Steak House
Damon's Industry experience

Financing Options

 
Franchise Fees
Ruth's Chris Steak House
Damon's
Start-up Costs
Ruth's Chris Steak House
Damon's
Equipment
Ruth's Chris Steak House}
Damon's
Inventory
Ruth's Chris Steak House
Damon's
Receivables
Ruth's Chris Steak House
Damon's
Payroll
Ruth's Chris Steak House
Damon's

Training & Support

Training
Ruth's Chris Steak House
Damon's
Support
Ruth's Chris Steak House
Damon's Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Ruth's Chris Steak House
Damon's Co-op advertising, Ad slicks, Regional advertising
Operations
Ruth's Chris Steak House
Damon's Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Ruth's Chris Steak House
Damon's Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Ruth's Chris Steak House
Damon's
International Expansion
Ruth's Chris Steak House
Damon's