Start-Up Costs and Fees |
||
| Rusty Taco | TacoTime | |
| Investment | 529817 - 796325 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% - 4% | 6% |
| Advertising Fee | 1%local | |
| Year Founded | 2010 | 1959 |
| Year Franchised | 2011 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rusty Taco | TacoTime | |
| Experience | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 | General business experience |
Financing Options |
||
| Rusty Taco | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rusty Taco | TacoTime | |
| Training | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | *Own and operate a minimum of 3 Rusty Taco restaurants | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Rusty Taco | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rusty Taco | |
| TacoTime | |
| Franchise Fee | |
| Rusty Taco | |
| TacoTime | |
| Royalty Fee | |
| Rusty Taco | 6% - 4% |
| TacoTime | 6% |
| Advertising Fee | |
| Rusty Taco | 1%local |
| TacoTime | |
| Year Founded | |
| Rusty Taco | 2010 |
| TacoTime | 1959 |
| Year Franchised | |
| Rusty Taco | 2011 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Rusty Taco | |
| TacoTime | 15 years |
| Renewal Fee | |
| Rusty Taco | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Rusty Taco | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Rusty Taco | |
| TacoTime | |
| Start-up Costs | |
| Rusty Taco | |
| TacoTime | |
| Equipment | |
| Rusty Taco} | |
| TacoTime | |
| Inventory | |
| Rusty Taco | |
| TacoTime | |
| Receivables | |
| Rusty Taco | |
| TacoTime | |
| Payroll | |
| Rusty Taco | |
| TacoTime | |
Training & Support |
|
| Training | |
| Rusty Taco | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Rusty Taco | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Rusty Taco | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Rusty Taco | *Own and operate a minimum of 3 Rusty Taco restaurants |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Rusty Taco | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Rusty Taco | |
| TacoTime | |
| International Expansion | |
| Rusty Taco | |
| TacoTime | |