Start-Up Costs and Fees |
||
| Rusty Taco | Taco Villa | |
| Investment | 529817 - 796325 | 140000 - 150000 |
| Franchise Fee | ||
| Royalty Fee | 6% - 4% | 6% |
| Advertising Fee | 1%local | 2% |
| Year Founded | 2010 | 0 |
| Year Franchised | 2011 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rusty Taco | Taco Villa | |
| Experience | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 | |
Financing Options |
||
| Rusty Taco | Taco Villa | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rusty Taco | Taco Villa | |
| Training | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. | 1. Head Office 1 Week 2. In Store 3 Weeks |
| Support | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline |
| Marketing | ||
| Operations | *Own and operate a minimum of 3 Rusty Taco restaurants | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed |
Expansion Plans |
||
| Rusty Taco | Taco Villa | |
| US Expansion | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rusty Taco | |
| Taco Villa | |
| Franchise Fee | |
| Rusty Taco | |
| Taco Villa | |
| Royalty Fee | |
| Rusty Taco | 6% - 4% |
| Taco Villa | 6% |
| Advertising Fee | |
| Rusty Taco | 1%local |
| Taco Villa | 2% |
| Year Founded | |
| Rusty Taco | 2010 |
| Taco Villa | 0 |
| Year Franchised | |
| Rusty Taco | 2011 |
| Taco Villa | 0 |
| Term Of Agreement | |
| Rusty Taco | |
| Taco Villa | 10 years +10 |
| Renewal Fee | |
| Rusty Taco | |
| Taco Villa | |
Business Experience Requirements |
|
| Experience | |
| Rusty Taco | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 |
| Taco Villa | |
Financing Options |
|
| Franchise Fees | |
| Rusty Taco | |
| Taco Villa | |
| Start-up Costs | |
| Rusty Taco | |
| Taco Villa | |
| Equipment | |
| Rusty Taco} | |
| Taco Villa | |
| Inventory | |
| Rusty Taco | |
| Taco Villa | |
| Receivables | |
| Rusty Taco | |
| Taco Villa | |
| Payroll | |
| Rusty Taco | |
| Taco Villa | |
Training & Support |
|
| Training | |
| Rusty Taco | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. |
| Taco Villa | 1. Head Office 1 Week 2. In Store 3 Weeks |
| Support | |
| Rusty Taco | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. |
| Taco Villa | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline |
| Marketing | |
| Rusty Taco | |
| Taco Villa | |
| Operations | |
| Rusty Taco | *Own and operate a minimum of 3 Rusty Taco restaurants |
| Taco Villa | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed |
Expansion Plans |
|
| US Expansion | |
| Rusty Taco | |
| Taco Villa | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont |
| Canada Expansion | |
| Rusty Taco | |
| Taco Villa | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Rusty Taco | |
| Taco Villa | |