Start-Up Costs and Fees |
||
| Rusty Taco | Eddie Peppers Mexican Grille | |
| Investment | 529817 - 796325 | 10000 - 50000 |
| Franchise Fee | ||
| Royalty Fee | 6% - 4% | |
| Advertising Fee | 1%local | |
| Year Founded | 2010 | 0 |
| Year Franchised | 2011 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rusty Taco | Eddie Peppers Mexican Grille | |
| Experience | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 | |
Financing Options |
||
| Rusty Taco | Eddie Peppers Mexican Grille | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rusty Taco | Eddie Peppers Mexican Grille | |
| Training | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. | |
| Support | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. | |
| Marketing | ||
| Operations | *Own and operate a minimum of 3 Rusty Taco restaurants | |
Expansion Plans |
||
| Rusty Taco | Eddie Peppers Mexican Grille | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | |
| Franchise Fee | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | |
| Royalty Fee | |
| Rusty Taco | 6% - 4% |
| Eddie Peppers Mexican Grille | |
| Advertising Fee | |
| Rusty Taco | 1%local |
| Eddie Peppers Mexican Grille | |
| Year Founded | |
| Rusty Taco | 2010 |
| Eddie Peppers Mexican Grille | 0 |
| Year Franchised | |
| Rusty Taco | 2011 |
| Eddie Peppers Mexican Grille | 0 |
| Term Of Agreement | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | 5 years |
| Renewal Fee | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | |
Business Experience Requirements |
|
| Experience | |
| Rusty Taco | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 |
| Eddie Peppers Mexican Grille | |
Financing Options |
|
| Franchise Fees | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | |
| Start-up Costs | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | |
| Equipment | |
| Rusty Taco} | |
| Eddie Peppers Mexican Grille | |
| Inventory | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | |
| Receivables | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | |
| Payroll | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | |
Training & Support |
|
| Training | |
| Rusty Taco | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. |
| Eddie Peppers Mexican Grille | |
| Support | |
| Rusty Taco | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. |
| Eddie Peppers Mexican Grille | |
| Marketing | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | |
| Operations | |
| Rusty Taco | *Own and operate a minimum of 3 Rusty Taco restaurants |
| Eddie Peppers Mexican Grille | |
Expansion Plans |
|
| US Expansion | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | |
| International Expansion | |
| Rusty Taco | |
| Eddie Peppers Mexican Grille | Canada, |