Start-Up Costs and Fees |
||
| Russo's Coal-Fired Italian Kitchen | Tony Saccos | |
| Investment | 295000 - 750000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 7% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1992 | 0 |
| Year Franchised | 1998 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Russo's Coal-Fired Italian Kitchen | Tony Saccos | |
| Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | |
Financing Options |
||
| Russo's Coal-Fired Italian Kitchen | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Russo's Coal-Fired Italian Kitchen | Tony Saccos | |
| Training | 8 Week GM & Key Supervisor Training and Certification | |
| Support | ||
| Marketing | ||
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | |
Expansion Plans |
||
| Russo's Coal-Fired Italian Kitchen | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Russo's Coal-Fired Italian Kitchen | |
| Tony Saccos | |
| Franchise Fee | |
| Russo's Coal-Fired Italian Kitchen | |
| Tony Saccos | |
| Royalty Fee | |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Tony Saccos | |
| Year Founded | |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Tony Saccos | 0 |
| Year Franchised | |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Tony Saccos | |
| Renewal Fee | |
| Russo's Coal-Fired Italian Kitchen | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Russo's Coal-Fired Italian Kitchen | |
| Tony Saccos | |
| Start-up Costs | |
| Russo's Coal-Fired Italian Kitchen | |
| Tony Saccos | |
| Equipment | |
| Russo's Coal-Fired Italian Kitchen} | |
| Tony Saccos | |
| Inventory | |
| Russo's Coal-Fired Italian Kitchen | |
| Tony Saccos | |
| Receivables | |
| Russo's Coal-Fired Italian Kitchen | |
| Tony Saccos | |
| Payroll | |
| Russo's Coal-Fired Italian Kitchen | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Tony Saccos | |
| Support | |
| Russo's Coal-Fired Italian Kitchen | |
| Tony Saccos | |
| Marketing | |
| Russo's Coal-Fired Italian Kitchen | |
| Tony Saccos | |
| Operations | |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Russo's Coal-Fired Italian Kitchen | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| Tony Saccos | |
| International Expansion | |
| Russo's Coal-Fired Italian Kitchen | |
| Tony Saccos | |