Start-Up Costs and Fees |
||
| Russo's Coal-Fired Italian Kitchen | Red's Savoy Pizza | |
| Investment | 295000 - 750000 | 200500 - 347167 |
| Franchise Fee | ||
| Royalty Fee | 7% | |
| Advertising Fee | 2% | |
| Year Founded | 1992 | 1965 |
| Year Franchised | 1998 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Russo's Coal-Fired Italian Kitchen | Red's Savoy Pizza | |
| Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | |
Financing Options |
||
| Russo's Coal-Fired Italian Kitchen | Red's Savoy Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Russo's Coal-Fired Italian Kitchen | Red's Savoy Pizza | |
| Training | 8 Week GM & Key Supervisor Training and Certification | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | |
| Marketing | ||
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | |
Expansion Plans |
||
| Russo's Coal-Fired Italian Kitchen | Red's Savoy Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Russo's Coal-Fired Italian Kitchen | |
| Red's Savoy Pizza | |
| Franchise Fee | |
| Russo's Coal-Fired Italian Kitchen | |
| Red's Savoy Pizza | |
| Royalty Fee | |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Red's Savoy Pizza | |
| Advertising Fee | |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Red's Savoy Pizza | |
| Year Founded | |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Red's Savoy Pizza | 1965 |
| Year Franchised | |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Red's Savoy Pizza | 2011 |
| Term Of Agreement | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Red's Savoy Pizza | |
| Renewal Fee | |
| Russo's Coal-Fired Italian Kitchen | |
| Red's Savoy Pizza | |
Business Experience Requirements |
|
| Experience | |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
| Red's Savoy Pizza | |
Financing Options |
|
| Franchise Fees | |
| Russo's Coal-Fired Italian Kitchen | |
| Red's Savoy Pizza | |
| Start-up Costs | |
| Russo's Coal-Fired Italian Kitchen | |
| Red's Savoy Pizza | |
| Equipment | |
| Russo's Coal-Fired Italian Kitchen} | |
| Red's Savoy Pizza | |
| Inventory | |
| Russo's Coal-Fired Italian Kitchen | |
| Red's Savoy Pizza | |
| Receivables | |
| Russo's Coal-Fired Italian Kitchen | |
| Red's Savoy Pizza | |
| Payroll | |
| Russo's Coal-Fired Italian Kitchen | |
| Red's Savoy Pizza | |
Training & Support |
|
| Training | |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Red's Savoy Pizza | |
| Support | |
| Russo's Coal-Fired Italian Kitchen | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | |
| Russo's Coal-Fired Italian Kitchen | |
| Red's Savoy Pizza | |
| Operations | |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
| Red's Savoy Pizza | |
Expansion Plans |
|
| US Expansion | |
| Russo's Coal-Fired Italian Kitchen | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| Red's Savoy Pizza | |
| International Expansion | |
| Russo's Coal-Fired Italian Kitchen | |
| Red's Savoy Pizza | |