Start-Up Costs and Fees |
||
| Russo's Coal-Fired Italian Kitchen | Johnnie's New York Pizzerias | |
| Investment | 295000 - 750000 | 76150 - 572050 |
| Franchise Fee | ||
| Royalty Fee | 7% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1992 | 1984 |
| Year Franchised | 1998 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Russo's Coal-Fired Italian Kitchen | Johnnie's New York Pizzerias | |
| Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | |
Financing Options |
||
| Russo's Coal-Fired Italian Kitchen | Johnnie's New York Pizzerias | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Russo's Coal-Fired Italian Kitchen | Johnnie's New York Pizzerias | |
| Training | 8 Week GM & Key Supervisor Training and Certification | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | ||
| Marketing | ||
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | |
Expansion Plans |
||
| Russo's Coal-Fired Italian Kitchen | Johnnie's New York Pizzerias | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Russo's Coal-Fired Italian Kitchen | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| Russo's Coal-Fired Italian Kitchen | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| Russo's Coal-Fired Italian Kitchen | |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| Russo's Coal-Fired Italian Kitchen | |
| Johnnie's New York Pizzerias | |
| Start-up Costs | |
| Russo's Coal-Fired Italian Kitchen | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| Russo's Coal-Fired Italian Kitchen} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| Russo's Coal-Fired Italian Kitchen | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| Russo's Coal-Fired Italian Kitchen | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| Russo's Coal-Fired Italian Kitchen | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| Russo's Coal-Fired Italian Kitchen | |
| Johnnie's New York Pizzerias | |
| Marketing | |
| Russo's Coal-Fired Italian Kitchen | |
| Johnnie's New York Pizzerias | |
| Operations | |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| Russo's Coal-Fired Italian Kitchen | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| Russo's Coal-Fired Italian Kitchen | |
| Johnnie's New York Pizzerias | |