Start-Up Costs and Fees |
||
| Russo's Coal-Fired Italian Kitchen | Greco Pizza Donair | |
| Investment | 295000 - 750000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 7% | |
| Advertising Fee | 2% | |
| Year Founded | 1992 | 1977 |
| Year Franchised | 1998 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Russo's Coal-Fired Italian Kitchen | Greco Pizza Donair | |
| Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | |
Financing Options |
||
| Russo's Coal-Fired Italian Kitchen | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Russo's Coal-Fired Italian Kitchen | Greco Pizza Donair | |
| Training | 8 Week GM & Key Supervisor Training and Certification | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | ||
| Marketing | ||
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| Russo's Coal-Fired Italian Kitchen | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Russo's Coal-Fired Italian Kitchen | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Russo's Coal-Fired Italian Kitchen | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Greco Pizza Donair | |
| Year Founded | |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Greco Pizza Donair | |
| Renewal Fee | |
| Russo's Coal-Fired Italian Kitchen | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Russo's Coal-Fired Italian Kitchen | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Russo's Coal-Fired Italian Kitchen | |
| Greco Pizza Donair | |
| Equipment | |
| Russo's Coal-Fired Italian Kitchen} | |
| Greco Pizza Donair | |
| Inventory | |
| Russo's Coal-Fired Italian Kitchen | |
| Greco Pizza Donair | |
| Receivables | |
| Russo's Coal-Fired Italian Kitchen | |
| Greco Pizza Donair | |
| Payroll | |
| Russo's Coal-Fired Italian Kitchen | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Russo's Coal-Fired Italian Kitchen | |
| Greco Pizza Donair | |
| Marketing | |
| Russo's Coal-Fired Italian Kitchen | |
| Greco Pizza Donair | |
| Operations | |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Russo's Coal-Fired Italian Kitchen | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| Greco Pizza Donair | |
| International Expansion | |
| Russo's Coal-Fired Italian Kitchen | |
| Greco Pizza Donair | |