Start-Up Costs and Fees |
||
| Rumbi Island Grill | Burger King | |
| Investment | 350000 - 495500 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 5%-8% | 4.50% |
| Advertising Fee | 2% | 4% |
| Year Founded | 0 | 1954 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rumbi Island Grill | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Rumbi Island Grill | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rumbi Island Grill | Burger King | |
| Training | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Rumbi Island Grill | Burger King | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rumbi Island Grill | |
| Burger King | |
| Franchise Fee | |
| Rumbi Island Grill | |
| Burger King | |
| Royalty Fee | |
| Rumbi Island Grill | 5%-8% |
| Burger King | 4.50% |
| Advertising Fee | |
| Rumbi Island Grill | 2% |
| Burger King | 4% |
| Year Founded | |
| Rumbi Island Grill | 0 |
| Burger King | 1954 |
| Year Franchised | |
| Rumbi Island Grill | 0 |
| Burger King | 1961 |
| Term Of Agreement | |
| Rumbi Island Grill | |
| Burger King | 20 years |
| Renewal Fee | |
| Rumbi Island Grill | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Rumbi Island Grill | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Rumbi Island Grill | |
| Burger King | |
| Start-up Costs | |
| Rumbi Island Grill | |
| Burger King | |
| Equipment | |
| Rumbi Island Grill} | |
| Burger King | |
| Inventory | |
| Rumbi Island Grill | |
| Burger King | |
| Receivables | |
| Rumbi Island Grill | |
| Burger King | |
| Payroll | |
| Rumbi Island Grill | |
| Burger King | |
Training & Support |
|
| Training | |
| Rumbi Island Grill | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Rumbi Island Grill | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Rumbi Island Grill | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Rumbi Island Grill | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Rumbi Island Grill | |
| Burger King | |
| Canada Expansion | |
| Rumbi Island Grill | |
| Burger King | |
| International Expansion | |
| Rumbi Island Grill | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |