Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Red's Savoy Pizza | |
| Investment | 310000 - 650000 | 200500 - 347167 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1999 | 1965 |
| Year Franchised | 1999 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Red's Savoy Pizza | |
| Experience | General business experience | |
Financing Options |
||
| Rotelli Pizza & Pasta | Red's Savoy Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | Red's Savoy Pizza | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Red's Savoy Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Red's Savoy Pizza | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Red's Savoy Pizza | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Red's Savoy Pizza | |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Red's Savoy Pizza | |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Red's Savoy Pizza | 1965 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Red's Savoy Pizza | 2011 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Red's Savoy Pizza | |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Red's Savoy Pizza | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Red's Savoy Pizza | |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Red's Savoy Pizza | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Red's Savoy Pizza | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Red's Savoy Pizza | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Red's Savoy Pizza | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Red's Savoy Pizza | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Red's Savoy Pizza | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Red's Savoy Pizza | |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Red's Savoy Pizza | |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Red's Savoy Pizza | |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Red's Savoy Pizza | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Red's Savoy Pizza | |