Rotelli Pizza & Pasta vs Pizza Forum Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rotelli Pizza & Pasta vs Pizza Forum including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Rotelli Pizza & Pasta Pizza Forum
Investment 310000 - 650000 574000 - 983500
Franchise Fee
Royalty Fee 6%
Advertising Fee
Year Founded 1999 1994
Year Franchised 1999 1994
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Rotelli Pizza & Pasta Pizza Forum
Experience General business experience

Financing Options

  Rotelli Pizza & Pasta Pizza Forum
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Rotelli Pizza & Pasta Pizza Forum
Training
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Rotelli Pizza & Pasta Pizza Forum
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Rotelli Pizza & Pasta
Pizza Forum
Franchise Fee
Rotelli Pizza & Pasta
Pizza Forum
Royalty Fee
Rotelli Pizza & Pasta 6%
Pizza Forum
Advertising Fee
Rotelli Pizza & Pasta
Pizza Forum
Year Founded
Rotelli Pizza & Pasta 1999
Pizza Forum 1994
Year Franchised
Rotelli Pizza & Pasta 1999
Pizza Forum 1994
Term Of Agreement
Rotelli Pizza & Pasta 10 years
Pizza Forum
Renewal Fee
Rotelli Pizza & Pasta $5K
Pizza Forum


Business Experience Requirements

Experience
Rotelli Pizza & Pasta General business experience
Pizza Forum

Financing Options

 
Franchise Fees
Rotelli Pizza & Pasta No
Pizza Forum No
Start-up Costs
Rotelli Pizza & Pasta
Pizza Forum
Equipment
Rotelli Pizza & Pasta}
Pizza Forum
Inventory
Rotelli Pizza & Pasta
Pizza Forum
Receivables
Rotelli Pizza & Pasta
Pizza Forum
Payroll
Rotelli Pizza & Pasta
Pizza Forum

Training & Support

Training
Rotelli Pizza & Pasta
Pizza Forum
Support
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Pizza Forum
Marketing
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Pizza Forum
Operations
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Pizza Forum

Expansion Plans

US Expansion
Rotelli Pizza & Pasta
Pizza Forum Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Rotelli Pizza & Pasta 0
Pizza Forum
International Expansion
Rotelli Pizza & Pasta
Pizza Forum