Rotelli Pizza & Pasta vs Patsy's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rotelli Pizza & Pasta vs Patsy's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Rotelli Pizza & Pasta Patsy's
Investment 310000 - 650000 467500 - 651000
Franchise Fee
Royalty Fee 6%
Advertising Fee
Year Founded 1999 1933
Year Franchised 1999 2014
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Rotelli Pizza & Pasta Patsy's
Experience General business experience

Financing Options

  Rotelli Pizza & Pasta Patsy's
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Rotelli Pizza & Pasta Patsy's
Training
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Rotelli Pizza & Pasta Patsy's
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Rotelli Pizza & Pasta
Patsy's
Franchise Fee
Rotelli Pizza & Pasta
Patsy's
Royalty Fee
Rotelli Pizza & Pasta 6%
Patsy's
Advertising Fee
Rotelli Pizza & Pasta
Patsy's
Year Founded
Rotelli Pizza & Pasta 1999
Patsy's 1933
Year Franchised
Rotelli Pizza & Pasta 1999
Patsy's 2014
Term Of Agreement
Rotelli Pizza & Pasta 10 years
Patsy's
Renewal Fee
Rotelli Pizza & Pasta $5K
Patsy's


Business Experience Requirements

Experience
Rotelli Pizza & Pasta General business experience
Patsy's

Financing Options

 
Franchise Fees
Rotelli Pizza & Pasta No
Patsy's No
Start-up Costs
Rotelli Pizza & Pasta
Patsy's
Equipment
Rotelli Pizza & Pasta}
Patsy's
Inventory
Rotelli Pizza & Pasta
Patsy's
Receivables
Rotelli Pizza & Pasta
Patsy's
Payroll
Rotelli Pizza & Pasta
Patsy's

Training & Support

Training
Rotelli Pizza & Pasta
Patsy's
Support
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Patsy's
Marketing
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Patsy's
Operations
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Patsy's

Expansion Plans

US Expansion
Rotelli Pizza & Pasta
Patsy's Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Rotelli Pizza & Pasta 0
Patsy's
International Expansion
Rotelli Pizza & Pasta
Patsy's