Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Papa Bello | |
| Investment | 310000 - 650000 | 163000 - 318300 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1999 | 2005 |
| Year Franchised | 1999 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Papa Bello | |
| Experience | General business experience | |
Financing Options |
||
| Rotelli Pizza & Pasta | Papa Bello | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Rotelli Pizza & Pasta | Papa Bello | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Papa Bello | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Papa Bello | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Papa Bello | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Papa Bello | 6% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Papa Bello | 2% |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Papa Bello | 2005 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Papa Bello | 2006 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Papa Bello | |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Papa Bello | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Papa Bello | |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Papa Bello | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Papa Bello | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Papa Bello | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Papa Bello | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Papa Bello | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Papa Bello | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Papa Bello | |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Papa Bello | |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Papa Bello | |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Papa Bello | |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Papa Bello | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Papa Bello | |