Rotelli Pizza & Pasta vs My Pie Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rotelli Pizza & Pasta vs My Pie Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Rotelli Pizza & Pasta My Pie Pizza
Investment 310000 - 650000 184845 - 546095
Franchise Fee
Royalty Fee 6% 5%
Advertising Fee 1%
Year Founded 1999 2012
Year Franchised 1999 2015
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Rotelli Pizza & Pasta My Pie Pizza
Experience General business experience * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options
  Rotelli Pizza & Pasta My Pie Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Rotelli Pizza & Pasta My Pie Pizza
Training 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Marketing Co-op advertising, Ad slicks
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans
  Rotelli Pizza & Pasta My Pie Pizza
US Expansion Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Rotelli Pizza & Pasta
My Pie Pizza
Franchise Fee
Rotelli Pizza & Pasta
My Pie Pizza
Royalty Fee
Rotelli Pizza & Pasta 6%
My Pie Pizza 5%
Advertising Fee
Rotelli Pizza & Pasta
My Pie Pizza 1%
Year Founded
Rotelli Pizza & Pasta 1999
My Pie Pizza 2012
Year Franchised
Rotelli Pizza & Pasta 1999
My Pie Pizza 2015
Term Of Agreement
Rotelli Pizza & Pasta 10 years
My Pie Pizza
Renewal Fee
Rotelli Pizza & Pasta $5K
My Pie Pizza


Business Experience Requirements
Experience
Rotelli Pizza & Pasta General business experience
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options
 
Franchise Fees
Rotelli Pizza & Pasta No
My Pie Pizza No
Start-up Costs
Rotelli Pizza & Pasta
My Pie Pizza
Equipment
Rotelli Pizza & Pasta}
My Pie Pizza
Inventory
Rotelli Pizza & Pasta
My Pie Pizza
Receivables
Rotelli Pizza & Pasta
My Pie Pizza
Payroll
Rotelli Pizza & Pasta
My Pie Pizza

Training & Support
Training
Rotelli Pizza & Pasta
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Marketing
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
My Pie Pizza
Operations
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans
US Expansion
Rotelli Pizza & Pasta
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion
Rotelli Pizza & Pasta 0
My Pie Pizza
International Expansion
Rotelli Pizza & Pasta
My Pie Pizza