Rotelli Pizza & Pasta vs Me-N-Ed's Pizzerias Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rotelli Pizza & Pasta vs Me-N-Ed's Pizzerias including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Rotelli Pizza & Pasta Me-N-Ed's Pizzerias
Investment 310000 - 650000 175000 - 486000
Franchise Fee 0
Royalty Fee 6% 5%
Advertising Fee
Year Founded 1999 1958
Year Franchised 1999 1958
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Rotelli Pizza & Pasta Me-N-Ed's Pizzerias
Experience General business experience

Financing Options

  Rotelli Pizza & Pasta Me-N-Ed's Pizzerias
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Rotelli Pizza & Pasta Me-N-Ed's Pizzerias
Training Available at headquarters, Available at franchisee's location, Opening support
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Newsletter, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks Ad slicks, Regional advertising
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed.

Expansion Plans

  Rotelli Pizza & Pasta Me-N-Ed's Pizzerias
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Rotelli Pizza & Pasta
Me-N-Ed's Pizzerias
Franchise Fee
Rotelli Pizza & Pasta
Me-N-Ed's Pizzerias
Royalty Fee
Rotelli Pizza & Pasta 6%
Me-N-Ed's Pizzerias 5%
Advertising Fee
Rotelli Pizza & Pasta
Me-N-Ed's Pizzerias
Year Founded
Rotelli Pizza & Pasta 1999
Me-N-Ed's Pizzerias 1958
Year Franchised
Rotelli Pizza & Pasta 1999
Me-N-Ed's Pizzerias 1958
Term Of Agreement
Rotelli Pizza & Pasta 10 years
Me-N-Ed's Pizzerias
Renewal Fee
Rotelli Pizza & Pasta $5K
Me-N-Ed's Pizzerias $1.5K


Business Experience Requirements

Experience
Rotelli Pizza & Pasta General business experience
Me-N-Ed's Pizzerias

Financing Options

 
Franchise Fees
Rotelli Pizza & Pasta No
Me-N-Ed's Pizzerias No
Start-up Costs
Rotelli Pizza & Pasta
Me-N-Ed's Pizzerias
Equipment
Rotelli Pizza & Pasta}
Me-N-Ed's Pizzerias
Inventory
Rotelli Pizza & Pasta
Me-N-Ed's Pizzerias
Receivables
Rotelli Pizza & Pasta
Me-N-Ed's Pizzerias
Payroll
Rotelli Pizza & Pasta
Me-N-Ed's Pizzerias

Training & Support

Training
Rotelli Pizza & Pasta
Me-N-Ed's Pizzerias Available at headquarters, Available at franchisee's location, Opening support
Support
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Me-N-Ed's Pizzerias Newsletter, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Me-N-Ed's Pizzerias Ad slicks, Regional advertising
Operations
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Me-N-Ed's Pizzerias 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed.

Expansion Plans

US Expansion
Rotelli Pizza & Pasta
Me-N-Ed's Pizzerias
Canada Expansion
Rotelli Pizza & Pasta 0
Me-N-Ed's Pizzerias
International Expansion
Rotelli Pizza & Pasta
Me-N-Ed's Pizzerias