Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Johnnie's New York Pizzerias | |
| Investment | 310000 - 650000 | 76150 - 572050 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | ||
| Year Founded | 1999 | 1984 |
| Year Franchised | 1999 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Johnnie's New York Pizzerias | |
| Experience | General business experience | |
Financing Options |
||
| Rotelli Pizza & Pasta | Johnnie's New York Pizzerias | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | Johnnie's New York Pizzerias | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Johnnie's New York Pizzerias | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Johnnie's New York Pizzerias | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Johnnie's New York Pizzerias | |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Johnnie's New York Pizzerias | |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Johnnie's New York Pizzerias | |