Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Greco Pizza Donair | |
| Investment | 310000 - 650000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1999 | 1977 |
| Year Franchised | 1999 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Greco Pizza Donair | |
| Experience | General business experience | |
Financing Options |
||
| Rotelli Pizza & Pasta | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Greco Pizza Donair | |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Greco Pizza Donair | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Greco Pizza Donair | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Greco Pizza Donair | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Greco Pizza Donair | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Greco Pizza Donair | |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Greco Pizza Donair | |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Greco Pizza Donair | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Greco Pizza Donair | |