Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Flippin' Pizza | |
| Investment | 310000 - 650000 | 220700 - 513400 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1999 | 2007 |
| Year Franchised | 1999 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Flippin' Pizza | |
| Experience | General business experience | |
Financing Options |
||
| Rotelli Pizza & Pasta | Flippin' Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | Flippin' Pizza | |
| Training | On-The-Job Training: 165 hours Classroom Training: 85 hours | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Marketing | Co-op advertising, Ad slicks | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Flippin' Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Flippin' Pizza | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Flippin' Pizza | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Flippin' Pizza | 6% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Flippin' Pizza | 2% |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Flippin' Pizza | 2007 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Flippin' Pizza | 2010 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Flippin' Pizza | |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Flippin' Pizza | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Flippin' Pizza | |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Flippin' Pizza | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Flippin' Pizza | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Flippin' Pizza | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Flippin' Pizza | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Flippin' Pizza | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Flippin' Pizza | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Flippin' Pizza | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Flippin' Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Flippin' Pizza | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Flippin' Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Flippin' Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Flippin' Pizza | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Flippin' Pizza | |