Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Famoso Neapolitan Pizzeria | |
| Investment | 310000 - 650000 | 503000 - 609000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1999 | 2007 |
| Year Franchised | 1999 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Famoso Neapolitan Pizzeria | |
| Experience | General business experience | Famoso actively seeks individuals who have the potential to be great partners. Our franchisees should have personal financial qualifications, individual motivation, a track record for success, and a passion for the service industry. |
Financing Options |
||
| Rotelli Pizza & Pasta | Famoso Neapolitan Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | Famoso Neapolitan Pizzeria | |
| Training | The first week we take you to Naples, Italy for an opportunity to visit real Neapolitan pizzerias, taste authentic pizza, visit some of our ingredient suppliers, and learn about Neapolitan culture. We then put you and your management team (3 people) through 5-7 weeks of one-on-one training in one of our locations. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Location, location, location! Famoso works exclusively with our commercial real estate teams to secure top quality sites across the country. Our real estate teams know the Famoso brand well, and know what demographics, neighborhoods, and trade areas fit our brand. They represent us with pride and dignity when dealing with landlords; which strengthens our relationships and reputation. This works to our franchisees benefit, which is evident in our solid base of existing locations. We make ourselves available for questions and requests. We also focus on maintaining consistency in our branding, food, and service between stores. We base Famoso's success on our reputation, and we work hard to ensure all Famoso's are upholding this reputation. Famoso has negotiated contracts with suppliers to ensure that each pizzeria receives the same products at competitive pricing. Furthermore, the systems and tools used by Famoso ensure accurate inventory levels, freshly and properly prepared ingredients, and consistent recipes. |
| Marketing | Co-op advertising, Ad slicks | Famoso develops and executes strategies that will make our pizzerias busier. Franchisees' ability to execute in-store strategies also has a significant impact on the level of success of each franchise. |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Famoso Neapolitan Pizzeria | |
| US Expansion | ||
| Canada Expansion | 0 | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Famoso Neapolitan Pizzeria | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Famoso Neapolitan Pizzeria | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Famoso Neapolitan Pizzeria | 6% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Famoso Neapolitan Pizzeria | 2% |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Famoso Neapolitan Pizzeria | 2007 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Famoso Neapolitan Pizzeria | 2009 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Famoso Neapolitan Pizzeria | |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Famoso Neapolitan Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Famoso Neapolitan Pizzeria | Famoso actively seeks individuals who have the potential to be great partners. Our franchisees should have personal financial qualifications, individual motivation, a track record for success, and a passion for the service industry. |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Famoso Neapolitan Pizzeria | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Famoso Neapolitan Pizzeria | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Famoso Neapolitan Pizzeria | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Famoso Neapolitan Pizzeria | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Famoso Neapolitan Pizzeria | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Famoso Neapolitan Pizzeria | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Famoso Neapolitan Pizzeria | The first week we take you to Naples, Italy for an opportunity to visit real Neapolitan pizzerias, taste authentic pizza, visit some of our ingredient suppliers, and learn about Neapolitan culture. We then put you and your management team (3 people) through 5-7 weeks of one-on-one training in one of our locations. |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Famoso Neapolitan Pizzeria | Location, location, location! Famoso works exclusively with our commercial real estate teams to secure top quality sites across the country. Our real estate teams know the Famoso brand well, and know what demographics, neighborhoods, and trade areas fit our brand. They represent us with pride and dignity when dealing with landlords; which strengthens our relationships and reputation. This works to our franchisees benefit, which is evident in our solid base of existing locations. We make ourselves available for questions and requests. We also focus on maintaining consistency in our branding, food, and service between stores. We base Famoso's success on our reputation, and we work hard to ensure all Famoso's are upholding this reputation. Famoso has negotiated contracts with suppliers to ensure that each pizzeria receives the same products at competitive pricing. Furthermore, the systems and tools used by Famoso ensure accurate inventory levels, freshly and properly prepared ingredients, and consistent recipes. |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Famoso Neapolitan Pizzeria | Famoso develops and executes strategies that will make our pizzerias busier. Franchisees' ability to execute in-store strategies also has a significant impact on the level of success of each franchise. |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Famoso Neapolitan Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Famoso Neapolitan Pizzeria | |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Famoso Neapolitan Pizzeria | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Famoso Neapolitan Pizzeria | |