Rotelli Pizza & Pasta vs Domino's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rotelli Pizza & Pasta vs Domino's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Rotelli Pizza & Pasta Domino's Pizza
Investment 310000 - 650000 101450 - 582500
Franchise Fee 0
Royalty Fee 6% 5.50%
Advertising Fee
Year Founded 1999 1960
Year Franchised 1999 1967
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Rotelli Pizza & Pasta Domino's Pizza
Experience General business experience Industry experience Successful experience in food service/retail management; entrepreneurial/equivalent experience

Financing Options

  Rotelli Pizza & Pasta Domino's Pizza
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Rotelli Pizza & Pasta Domino's Pizza
Training
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks Co-op advertising, Ad slicks, National media
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Rotelli Pizza & Pasta Domino's Pizza
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Rotelli Pizza & Pasta
Domino's Pizza
Franchise Fee
Rotelli Pizza & Pasta
Domino's Pizza
Royalty Fee
Rotelli Pizza & Pasta 6%
Domino's Pizza 5.50%
Advertising Fee
Rotelli Pizza & Pasta
Domino's Pizza
Year Founded
Rotelli Pizza & Pasta 1999
Domino's Pizza 1960
Year Franchised
Rotelli Pizza & Pasta 1999
Domino's Pizza 1967
Term Of Agreement
Rotelli Pizza & Pasta 10 years
Domino's Pizza 10 years
Renewal Fee
Rotelli Pizza & Pasta $5K
Domino's Pizza


Business Experience Requirements

Experience
Rotelli Pizza & Pasta General business experience
Domino's Pizza Industry experience Successful experience in food service/retail management; entrepreneurial/equivalent experience

Financing Options

 
Franchise Fees
Rotelli Pizza & Pasta No
Domino's Pizza No
Start-up Costs
Rotelli Pizza & Pasta
Domino's Pizza
Equipment
Rotelli Pizza & Pasta}
Domino's Pizza
Inventory
Rotelli Pizza & Pasta
Domino's Pizza
Receivables
Rotelli Pizza & Pasta
Domino's Pizza
Payroll
Rotelli Pizza & Pasta
Domino's Pizza

Training & Support

Training
Rotelli Pizza & Pasta
Domino's Pizza
Support
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Domino's Pizza Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Domino's Pizza Co-op advertising, Ad slicks, National media
Operations
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Domino's Pizza Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Rotelli Pizza & Pasta
Domino's Pizza
Canada Expansion
Rotelli Pizza & Pasta 0
Domino's Pizza
International Expansion
Rotelli Pizza & Pasta
Domino's Pizza