Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Bellacino's | |
| Investment | 310000 - 650000 | 270500 - 414890 |
| Franchise Fee | ||
| Royalty Fee | 6% | 3% |
| Advertising Fee | 1% | |
| Year Founded | 1999 | 1993 |
| Year Franchised | 1999 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Bellacino's | |
| Experience | General business experience | |
Financing Options |
||
| Rotelli Pizza & Pasta | Bellacino's | |
| Franchise Fees | No | Yes |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Rotelli Pizza & Pasta | Bellacino's | |
| Training | On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Co-op advertising, Ad slicks | Co-op Advertising Ad Templates National Media Regional Advertising |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Bellacino's | |
| US Expansion | ||
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Bellacino's | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Bellacino's | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Bellacino's | 3% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Bellacino's | 1% |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Bellacino's | 1993 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Bellacino's | 1995 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Bellacino's | 10 years |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Bellacino's | $10,000 |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Bellacino's | |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Bellacino's | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Bellacino's | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Bellacino's | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Bellacino's | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Bellacino's | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Bellacino's | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Bellacino's | On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Bellacino's | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Bellacino's | Co-op Advertising Ad Templates National Media Regional Advertising |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Bellacino's | Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Bellacino's | |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Bellacino's | 0 |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Bellacino's | |