Start-Up Costs and Fees |
||
| Rocky Rococo | 5 Buck Pizza | |
| Investment | 206000 - 455500 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1995 | 1987 |
| Year Franchised | 1996 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Rocky Rococo | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Rocky Rococo | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rocky Rococo | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Rocky Rococo | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rocky Rococo | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Rocky Rococo | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Rocky Rococo | |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Rocky Rococo | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Rocky Rococo | 1995 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Rocky Rococo | 1996 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Rocky Rococo | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Rocky Rococo | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Rocky Rococo | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Rocky Rococo | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Rocky Rococo | |
| 5 Buck Pizza | |
| Equipment | |
| Rocky Rococo} | |
| 5 Buck Pizza | |
| Inventory | |
| Rocky Rococo | |
| 5 Buck Pizza | |
| Receivables | |
| Rocky Rococo | |
| 5 Buck Pizza | |
| Payroll | |
| Rocky Rococo | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Rocky Rococo | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Rocky Rococo | |
| 5 Buck Pizza | |
| Marketing | |
| Rocky Rococo | |
| 5 Buck Pizza | |
| Operations | |
| Rocky Rococo | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Rocky Rococo | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Rocky Rococo | 0 |
| 5 Buck Pizza | |
| International Expansion | |
| Rocky Rococo | |
| 5 Buck Pizza | |