Start-Up Costs and Fees |
||
| Rockn' Joe Coffeehouse & Bistro | Port Of Subs | |
| Investment | 218000 - 414000 | 214500 - 397100 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 1993 | 1972 |
| Year Franchised | 2005 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rockn' Joe Coffeehouse & Bistro | Port Of Subs | |
| Experience | In order to be successful as a franchise owner, you must be prepared to: * Follow a proven system. * Accept advice from others. * Work long hours. * Work without supervision or support staff. * Lead and manage a team. * Ask for help. * Take a financial risk. * Work hard.The ideal franchise owner knows that starting and building a successful business is not easy,but that the rewards outweigh the sacrifice and risk with the right opportunity. | |
Financing Options |
||
| Rockn' Joe Coffeehouse & Bistro | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Rockn' Joe Coffeehouse & Bistro | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 16 - 16 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Rockn' Joe Coffeehouse & Bistro | Port Of Subs | |
| US Expansion | Delaware, Florida, Massachusetts, New Jersey, New York, Ohio, Pennsylvania, | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rockn' Joe Coffeehouse & Bistro | |
| Port Of Subs | |
| Franchise Fee | |
| Rockn' Joe Coffeehouse & Bistro | |
| Port Of Subs | |
| Royalty Fee | |
| Rockn' Joe Coffeehouse & Bistro | 6% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Rockn' Joe Coffeehouse & Bistro | |
| Port Of Subs | 1% |
| Year Founded | |
| Rockn' Joe Coffeehouse & Bistro | 1993 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Rockn' Joe Coffeehouse & Bistro | 2005 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Rockn' Joe Coffeehouse & Bistro | 5 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Rockn' Joe Coffeehouse & Bistro | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Rockn' Joe Coffeehouse & Bistro | In order to be successful as a franchise owner, you must be prepared to: * Follow a proven system. * Accept advice from others. * Work long hours. * Work without supervision or support staff. * Lead and manage a team. * Ask for help. * Take a financial risk. * Work hard.The ideal franchise owner knows that starting and building a successful business is not easy,but that the rewards outweigh the sacrifice and risk with the right opportunity. |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Rockn' Joe Coffeehouse & Bistro | No |
| Port Of Subs | No |
| Start-up Costs | |
| Rockn' Joe Coffeehouse & Bistro | |
| Port Of Subs | |
| Equipment | |
| Rockn' Joe Coffeehouse & Bistro} | |
| Port Of Subs | |
| Inventory | |
| Rockn' Joe Coffeehouse & Bistro | |
| Port Of Subs | |
| Receivables | |
| Rockn' Joe Coffeehouse & Bistro | |
| Port Of Subs | |
| Payroll | |
| Rockn' Joe Coffeehouse & Bistro | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Rockn' Joe Coffeehouse & Bistro | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Rockn' Joe Coffeehouse & Bistro | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Port Of Subs | |
| Marketing | |
| Rockn' Joe Coffeehouse & Bistro | Co-op advertising, Ad slicks, Regional advertising |
| Port Of Subs | |
| Operations | |
| Rockn' Joe Coffeehouse & Bistro | Number of employees needed to run franchised unit: 16 - 16 Absentee ownership of franchise is allowed. |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Rockn' Joe Coffeehouse & Bistro | Delaware, Florida, Massachusetts, New Jersey, New York, Ohio, Pennsylvania, |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Rockn' Joe Coffeehouse & Bistro | |
| Port Of Subs | 0 |
| International Expansion | |
| Rockn' Joe Coffeehouse & Bistro | |
| Port Of Subs | |