Start-Up Costs and Fees |
||
| Rising Roll Gourmet | Negril Eatery | |
| Investment | 283000 - 425500 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2%local + 1%Nat'l | |
| Year Founded | 1996 | 1979 |
| Year Franchised | 2003 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rising Roll Gourmet | Negril Eatery | |
| Experience | ||
Financing Options |
||
| Rising Roll Gourmet | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rising Roll Gourmet | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rising Roll Gourmet | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rising Roll Gourmet | |
| Negril Eatery | |
| Franchise Fee | |
| Rising Roll Gourmet | |
| Negril Eatery | |
| Royalty Fee | |
| Rising Roll Gourmet | |
| Negril Eatery | 5% |
| Advertising Fee | |
| Rising Roll Gourmet | 2%local + 1%Nat'l |
| Negril Eatery | |
| Year Founded | |
| Rising Roll Gourmet | 1996 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Rising Roll Gourmet | 2003 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Rising Roll Gourmet | |
| Negril Eatery | |
| Renewal Fee | |
| Rising Roll Gourmet | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Rising Roll Gourmet | |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Rising Roll Gourmet | |
| Negril Eatery | |
| Start-up Costs | |
| Rising Roll Gourmet | |
| Negril Eatery | |
| Equipment | |
| Rising Roll Gourmet} | |
| Negril Eatery | |
| Inventory | |
| Rising Roll Gourmet | |
| Negril Eatery | |
| Receivables | |
| Rising Roll Gourmet | |
| Negril Eatery | |
| Payroll | |
| Rising Roll Gourmet | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Rising Roll Gourmet | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Rising Roll Gourmet | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Rising Roll Gourmet | |
| Negril Eatery | |
| Operations | |
| Rising Roll Gourmet | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Rising Roll Gourmet | |
| Negril Eatery | |
| Canada Expansion | |
| Rising Roll Gourmet | 0 |
| Negril Eatery | |
| International Expansion | |
| Rising Roll Gourmet | |
| Negril Eatery | |