Start-Up Costs and Fees |
||
| Ricky's All Day Grill | Salsarita's Fresh Cantina | |
| Investment | 300000 - 999999 | 283150 - 563900 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 1% Nat'l 1.5% Local |
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ricky's All Day Grill | Salsarita's Fresh Cantina | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Ricky's All Day Grill | Salsarita's Fresh Cantina | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Ricky's All Day Grill | Salsarita's Fresh Cantina | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Ricky's All Day Grill | Salsarita's Fresh Cantina | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | Alberta, British Columbia, Manitoba, Ontario, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | |
| Franchise Fee | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | |
| Royalty Fee | |
| Ricky's All Day Grill | 5% |
| Salsarita's Fresh Cantina | 5% |
| Advertising Fee | |
| Ricky's All Day Grill | 3% |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Year Founded | |
| Ricky's All Day Grill | 0 |
| Salsarita's Fresh Cantina | 1999 |
| Year Franchised | |
| Ricky's All Day Grill | 0 |
| Salsarita's Fresh Cantina | 2000 |
| Term Of Agreement | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | 10 years |
| Renewal Fee | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
Financing Options |
|
| Franchise Fees | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | |
| Start-up Costs | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | |
| Equipment | |
| Ricky's All Day Grill} | |
| Salsarita's Fresh Cantina | |
| Inventory | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | |
| Receivables | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | |
| Payroll | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | |
Training & Support |
|
| Training | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Support | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Ricky's All Day Grill | Alberta, British Columbia, Manitoba, Ontario, Saskatchewan |
| Salsarita's Fresh Cantina | |
| International Expansion | |
| Ricky's All Day Grill | |
| Salsarita's Fresh Cantina | |