Start-Up Costs and Fees |
||
| Ricky's All Day Grill | Baton Rouge Restaurant | |
| Investment | 300000 - 999999 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 2% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ricky's All Day Grill | Baton Rouge Restaurant | |
| Experience | ||
Financing Options |
||
| Ricky's All Day Grill | Baton Rouge Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Ricky's All Day Grill | Baton Rouge Restaurant | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Ricky's All Day Grill | Baton Rouge Restaurant | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Manitoba, Ontario, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |
| Franchise Fee | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |
| Royalty Fee | |
| Ricky's All Day Grill | 5% |
| Baton Rouge Restaurant | 5% |
| Advertising Fee | |
| Ricky's All Day Grill | 3% |
| Baton Rouge Restaurant | 2% |
| Year Founded | |
| Ricky's All Day Grill | 0 |
| Baton Rouge Restaurant | 0 |
| Year Franchised | |
| Ricky's All Day Grill | 0 |
| Baton Rouge Restaurant | 0 |
| Term Of Agreement | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |
| Renewal Fee | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |
| Start-up Costs | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |
| Equipment | |
| Ricky's All Day Grill} | |
| Baton Rouge Restaurant | |
| Inventory | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |
| Receivables | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |
| Payroll | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |
Training & Support |
|
| Training | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |
| Operations | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
|
| US Expansion | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |
| Canada Expansion | |
| Ricky's All Day Grill | Alberta, British Columbia, Manitoba, Ontario, Saskatchewan |
| Baton Rouge Restaurant | |
| International Expansion | |
| Ricky's All Day Grill | |
| Baton Rouge Restaurant | |