Start-Up Costs and Fees |
||
| Rice King | Teriyaki Stix | |
| Investment | 173500 - 395000 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1982 | 0 |
| Year Franchised | 1996 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rice King | Teriyaki Stix | |
| Experience | ||
Financing Options |
||
| Rice King | Teriyaki Stix | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rice King | Teriyaki Stix | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rice King | Teriyaki Stix | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rice King | |
| Teriyaki Stix | |
| Franchise Fee | |
| Rice King | |
| Teriyaki Stix | |
| Royalty Fee | |
| Rice King | |
| Teriyaki Stix | |
| Advertising Fee | |
| Rice King | |
| Teriyaki Stix | |
| Year Founded | |
| Rice King | 1982 |
| Teriyaki Stix | 0 |
| Year Franchised | |
| Rice King | 1996 |
| Teriyaki Stix | 0 |
| Term Of Agreement | |
| Rice King | |
| Teriyaki Stix | |
| Renewal Fee | |
| Rice King | |
| Teriyaki Stix | |
Business Experience Requirements |
|
| Experience | |
| Rice King | |
| Teriyaki Stix | |
Financing Options |
|
| Franchise Fees | |
| Rice King | |
| Teriyaki Stix | |
| Start-up Costs | |
| Rice King | |
| Teriyaki Stix | |
| Equipment | |
| Rice King} | |
| Teriyaki Stix | |
| Inventory | |
| Rice King | |
| Teriyaki Stix | |
| Receivables | |
| Rice King | |
| Teriyaki Stix | |
| Payroll | |
| Rice King | |
| Teriyaki Stix | |
Training & Support |
|
| Training | |
| Rice King | |
| Teriyaki Stix | |
| Support | |
| Rice King | |
| Teriyaki Stix | |
| Marketing | |
| Rice King | |
| Teriyaki Stix | |
| Operations | |
| Rice King | |
| Teriyaki Stix | |
Expansion Plans |
|
| US Expansion | |
| Rice King | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Teriyaki Stix | |
| Canada Expansion | |
| Rice King | |
| Teriyaki Stix | |
| International Expansion | |
| Rice King | |
| Teriyaki Stix | |