Start-Up Costs and Fees |
||
| Rib Crib Barbecue | Voo Doo BBQ & Grill | |
| Investment | 400000 - 1300000 | 340500 - 625000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1992 | 2002 |
| Year Franchised | 2000 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rib Crib Barbecue | Voo Doo BBQ & Grill | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Rib Crib Barbecue | Voo Doo BBQ & Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rib Crib Barbecue | Voo Doo BBQ & Grill | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Rib Crib Barbecue | Voo Doo BBQ & Grill | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rib Crib Barbecue | |
| Voo Doo BBQ & Grill | |
| Franchise Fee | |
| Rib Crib Barbecue | |
| Voo Doo BBQ & Grill | |
| Royalty Fee | |
| Rib Crib Barbecue | 4% |
| Voo Doo BBQ & Grill | 5% |
| Advertising Fee | |
| Rib Crib Barbecue | |
| Voo Doo BBQ & Grill | 2% |
| Year Founded | |
| Rib Crib Barbecue | 1992 |
| Voo Doo BBQ & Grill | 2002 |
| Year Franchised | |
| Rib Crib Barbecue | 2000 |
| Voo Doo BBQ & Grill | 2006 |
| Term Of Agreement | |
| Rib Crib Barbecue | 10 years |
| Voo Doo BBQ & Grill | |
| Renewal Fee | |
| Rib Crib Barbecue | $5K-10K |
| Voo Doo BBQ & Grill | |
Business Experience Requirements |
|
| Experience | |
| Rib Crib Barbecue | Industry experience General business experience Marketing skills |
| Voo Doo BBQ & Grill | |
Financing Options |
|
| Franchise Fees | |
| Rib Crib Barbecue | No |
| Voo Doo BBQ & Grill | No |
| Start-up Costs | |
| Rib Crib Barbecue | |
| Voo Doo BBQ & Grill | |
| Equipment | |
| Rib Crib Barbecue} | |
| Voo Doo BBQ & Grill | |
| Inventory | |
| Rib Crib Barbecue | |
| Voo Doo BBQ & Grill | |
| Receivables | |
| Rib Crib Barbecue | |
| Voo Doo BBQ & Grill | |
| Payroll | |
| Rib Crib Barbecue | |
| Voo Doo BBQ & Grill | |
Training & Support |
|
| Training | |
| Rib Crib Barbecue | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| Support | |
| Rib Crib Barbecue | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Marketing | |
| Rib Crib Barbecue | Co-op advertising, Ad slicks, Regional advertising |
| Voo Doo BBQ & Grill | |
| Operations | |
| Rib Crib Barbecue | Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Voo Doo BBQ & Grill | |
Expansion Plans |
|
| US Expansion | |
| Rib Crib Barbecue | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, |
| Voo Doo BBQ & Grill | |
| Canada Expansion | |
| Rib Crib Barbecue | |
| Voo Doo BBQ & Grill | |
| International Expansion | |
| Rib Crib Barbecue | |
| Voo Doo BBQ & Grill | |