Start-Up Costs and Fees |
||
| Rib City Grill | This Is It! Bar-B-Q & Seafood | |
| Investment | 354500 - 825500 | 413754 - 840205 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% marketing | 1% |
| Year Founded | 1989 | 1982 |
| Year Franchised | 2004 | 1992 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rib City Grill | This Is It! Bar-B-Q & Seafood | |
| Experience | ||
Financing Options |
||
| Rib City Grill | This Is It! Bar-B-Q & Seafood | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rib City Grill | This Is It! Bar-B-Q & Seafood | |
| Training | On-The-Job Training: 10 days Classroom Training: 25 days | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising | |
| Operations | ||
Expansion Plans |
||
| Rib City Grill | This Is It! Bar-B-Q & Seafood | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Franchise Fee | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Royalty Fee | |
| Rib City Grill | 4% |
| This Is It! Bar-B-Q & Seafood | 5% |
| Advertising Fee | |
| Rib City Grill | 1% marketing |
| This Is It! Bar-B-Q & Seafood | 1% |
| Year Founded | |
| Rib City Grill | 1989 |
| This Is It! Bar-B-Q & Seafood | 1982 |
| Year Franchised | |
| Rib City Grill | 2004 |
| This Is It! Bar-B-Q & Seafood | 1992 |
| Term Of Agreement | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Renewal Fee | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |
Business Experience Requirements |
|
| Experience | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |
Financing Options |
|
| Franchise Fees | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Start-up Costs | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Equipment | |
| Rib City Grill} | |
| This Is It! Bar-B-Q & Seafood | |
| Inventory | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Receivables | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Payroll | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |
Training & Support |
|
| Training | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | On-The-Job Training: 10 days Classroom Training: 25 days |
| Support | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | Co-op Advertising Ad Templates Regional Advertising |
| Operations | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |
Expansion Plans |
|
| US Expansion | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Canada Expansion | |
| Rib City Grill | 0 |
| This Is It! Bar-B-Q & Seafood | |
| International Expansion | |
| Rib City Grill | |
| This Is It! Bar-B-Q & Seafood | |