Start-Up Costs and Fees |
||
| Repicci's Italian Ice | Penn Station East Coast Subs | |
| Investment | 40350 - 162850 | 383844 - 613764 |
| Franchise Fee | ||
| Royalty Fee | $3,600 per year | to8% |
| Advertising Fee | 2-3% | |
| Year Founded | 1998 | 1985 |
| Year Franchised | 2005 | 1988 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Repicci's Italian Ice | Penn Station East Coast Subs | |
| Experience | ||
Financing Options |
||
| Repicci's Italian Ice | Penn Station East Coast Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Repicci's Italian Ice | Penn Station East Coast Subs | |
| Training | * Available at headquarters: 3 days * At franchisee's location: 2 days | On-The-Job Training: 202-299 hours Classroom Training: 25-33 hours |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 15 |
Expansion Plans |
||
| Repicci's Italian Ice | Penn Station East Coast Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Repicci's Italian Ice | |
| Penn Station East Coast Subs | |
| Franchise Fee | |
| Repicci's Italian Ice | |
| Penn Station East Coast Subs | |
| Royalty Fee | |
| Repicci's Italian Ice | $3,600 per year |
| Penn Station East Coast Subs | to8% |
| Advertising Fee | |
| Repicci's Italian Ice | |
| Penn Station East Coast Subs | 2-3% |
| Year Founded | |
| Repicci's Italian Ice | 1998 |
| Penn Station East Coast Subs | 1985 |
| Year Franchised | |
| Repicci's Italian Ice | 2005 |
| Penn Station East Coast Subs | 1988 |
| Term Of Agreement | |
| Repicci's Italian Ice | 10 years |
| Penn Station East Coast Subs | 5 years |
| Renewal Fee | |
| Repicci's Italian Ice | $2,000 |
| Penn Station East Coast Subs | $2,500 |
Business Experience Requirements |
|
| Experience | |
| Repicci's Italian Ice | |
| Penn Station East Coast Subs | |
Financing Options |
|
| Franchise Fees | |
| Repicci's Italian Ice | No |
| Penn Station East Coast Subs | No |
| Start-up Costs | |
| Repicci's Italian Ice | |
| Penn Station East Coast Subs | |
| Equipment | |
| Repicci's Italian Ice} | |
| Penn Station East Coast Subs | |
| Inventory | |
| Repicci's Italian Ice | |
| Penn Station East Coast Subs | |
| Receivables | |
| Repicci's Italian Ice | |
| Penn Station East Coast Subs | |
| Payroll | |
| Repicci's Italian Ice | |
| Penn Station East Coast Subs | |
Training & Support |
|
| Training | |
| Repicci's Italian Ice | * Available at headquarters: 3 days * At franchisee's location: 2 days |
| Penn Station East Coast Subs | On-The-Job Training: 202-299 hours Classroom Training: 25-33 hours |
| Support | |
| Repicci's Italian Ice | |
| Penn Station East Coast Subs | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Repicci's Italian Ice | |
| Penn Station East Coast Subs | Co-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Repicci's Italian Ice | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Penn Station East Coast Subs | Absentee Ownership Allowed Number of Employees Required to Run: 15 |
Expansion Plans |
|
| US Expansion | |
| Repicci's Italian Ice | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Penn Station East Coast Subs | |
| Canada Expansion | |
| Repicci's Italian Ice | |
| Penn Station East Coast Subs | 0 |
| International Expansion | |
| Repicci's Italian Ice | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
| Penn Station East Coast Subs | |