Start-Up Costs and Fees |
||
| Repicci's Italian Ice | Doc Popcorn | |
| Investment | 40350 - 162850 | 119704 - 366950 |
| Franchise Fee | ||
| Royalty Fee | $3,600 per year | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1998 | 0 |
| Year Franchised | 2005 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Repicci's Italian Ice | Doc Popcorn | |
| Experience | We are looking for entrepreneurs who are independent, self-disciplined, persistent, hard working and confident. At the same time you should be fun and outgoing! | |
Financing Options |
||
| Repicci's Italian Ice | Doc Popcorn | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Repicci's Italian Ice | Doc Popcorn | |
| Training | * Available at headquarters: 3 days * At franchisee's location: 2 days | |
| Support | * Marketing materials and advertising collateral provided - assistance to promote and drive your business. * The 'Doc is always in' helpdesk - get all your questions answered 7 days a week. * Efficient turnkey process - Depending on the model you choose, our real estate development team has a systematic approach to streamline the process and shorten the build-out time so you are making money as quickly as possible. | |
| Marketing | ||
| Operations | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Repicci's Italian Ice | Doc Popcorn | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Repicci's Italian Ice | |
| Doc Popcorn | |
| Franchise Fee | |
| Repicci's Italian Ice | |
| Doc Popcorn | |
| Royalty Fee | |
| Repicci's Italian Ice | $3,600 per year |
| Doc Popcorn | 6% |
| Advertising Fee | |
| Repicci's Italian Ice | |
| Doc Popcorn | 1% |
| Year Founded | |
| Repicci's Italian Ice | 1998 |
| Doc Popcorn | 0 |
| Year Franchised | |
| Repicci's Italian Ice | 2005 |
| Doc Popcorn | 0 |
| Term Of Agreement | |
| Repicci's Italian Ice | 10 years |
| Doc Popcorn | |
| Renewal Fee | |
| Repicci's Italian Ice | $2,000 |
| Doc Popcorn | |
Business Experience Requirements |
|
| Experience | |
| Repicci's Italian Ice | |
| Doc Popcorn | We are looking for entrepreneurs who are independent, self-disciplined, persistent, hard working and confident. At the same time you should be fun and outgoing! |
Financing Options |
|
| Franchise Fees | |
| Repicci's Italian Ice | No |
| Doc Popcorn | No |
| Start-up Costs | |
| Repicci's Italian Ice | |
| Doc Popcorn | |
| Equipment | |
| Repicci's Italian Ice} | |
| Doc Popcorn | |
| Inventory | |
| Repicci's Italian Ice | |
| Doc Popcorn | |
| Receivables | |
| Repicci's Italian Ice | |
| Doc Popcorn | |
| Payroll | |
| Repicci's Italian Ice | |
| Doc Popcorn | |
Training & Support |
|
| Training | |
| Repicci's Italian Ice | * Available at headquarters: 3 days * At franchisee's location: 2 days |
| Doc Popcorn | |
| Support | |
| Repicci's Italian Ice | |
| Doc Popcorn | * Marketing materials and advertising collateral provided - assistance to promote and drive your business. * The 'Doc is always in' helpdesk - get all your questions answered 7 days a week. * Efficient turnkey process - Depending on the model you choose, our real estate development team has a systematic approach to streamline the process and shorten the build-out time so you are making money as quickly as possible. |
| Marketing | |
| Repicci's Italian Ice | |
| Doc Popcorn | |
| Operations | |
| Repicci's Italian Ice | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Doc Popcorn | |
Expansion Plans |
|
| US Expansion | |
| Repicci's Italian Ice | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Doc Popcorn | |
| Canada Expansion | |
| Repicci's Italian Ice | |
| Doc Popcorn | |
| International Expansion | |
| Repicci's Italian Ice | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
| Doc Popcorn | |