Start-Up Costs and Fees |
||
| Repicci's Italian Ice | Black Rock Bar & Grill | |
| Investment | 40350 - 162850 | 1519940 - 2957625 |
| Franchise Fee | ||
| Royalty Fee | $3,600 per year | 4% |
| Advertising Fee | 1% | |
| Year Founded | 1998 | 2010 |
| Year Franchised | 2005 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Repicci's Italian Ice | Black Rock Bar & Grill | |
| Experience | ||
Financing Options |
||
| Repicci's Italian Ice | Black Rock Bar & Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Repicci's Italian Ice | Black Rock Bar & Grill | |
| Training | * Available at headquarters: 3 days * At franchisee's location: 2 days | |
| Support | ||
| Marketing | ||
| Operations | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Repicci's Italian Ice | Black Rock Bar & Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Repicci's Italian Ice | |
| Black Rock Bar & Grill | |
| Franchise Fee | |
| Repicci's Italian Ice | |
| Black Rock Bar & Grill | |
| Royalty Fee | |
| Repicci's Italian Ice | $3,600 per year |
| Black Rock Bar & Grill | 4% |
| Advertising Fee | |
| Repicci's Italian Ice | |
| Black Rock Bar & Grill | 1% |
| Year Founded | |
| Repicci's Italian Ice | 1998 |
| Black Rock Bar & Grill | 2010 |
| Year Franchised | |
| Repicci's Italian Ice | 2005 |
| Black Rock Bar & Grill | 2014 |
| Term Of Agreement | |
| Repicci's Italian Ice | 10 years |
| Black Rock Bar & Grill | |
| Renewal Fee | |
| Repicci's Italian Ice | $2,000 |
| Black Rock Bar & Grill | |
Business Experience Requirements |
|
| Experience | |
| Repicci's Italian Ice | |
| Black Rock Bar & Grill | |
Financing Options |
|
| Franchise Fees | |
| Repicci's Italian Ice | No |
| Black Rock Bar & Grill | No |
| Start-up Costs | |
| Repicci's Italian Ice | |
| Black Rock Bar & Grill | |
| Equipment | |
| Repicci's Italian Ice} | |
| Black Rock Bar & Grill | |
| Inventory | |
| Repicci's Italian Ice | |
| Black Rock Bar & Grill | |
| Receivables | |
| Repicci's Italian Ice | |
| Black Rock Bar & Grill | |
| Payroll | |
| Repicci's Italian Ice | |
| Black Rock Bar & Grill | |
Training & Support |
|
| Training | |
| Repicci's Italian Ice | * Available at headquarters: 3 days * At franchisee's location: 2 days |
| Black Rock Bar & Grill | |
| Support | |
| Repicci's Italian Ice | |
| Black Rock Bar & Grill | |
| Marketing | |
| Repicci's Italian Ice | |
| Black Rock Bar & Grill | |
| Operations | |
| Repicci's Italian Ice | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Black Rock Bar & Grill | |
Expansion Plans |
|
| US Expansion | |
| Repicci's Italian Ice | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Black Rock Bar & Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Repicci's Italian Ice | |
| Black Rock Bar & Grill | |
| International Expansion | |
| Repicci's Italian Ice | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
| Black Rock Bar & Grill | |