Start-Up Costs and Fees |
||
| Red's Savoy Pizza | San Francisco Oven | |
| Investment | 200500 - 347167 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1965 | 2001 |
| Year Franchised | 2011 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red's Savoy Pizza | San Francisco Oven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Red's Savoy Pizza | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Red's Savoy Pizza | San Francisco Oven | |
| Training | ||
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Red's Savoy Pizza | San Francisco Oven | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| San Francisco Oven | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| San Francisco Oven | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Red's Savoy Pizza | |
| San Francisco Oven | |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Red's Savoy Pizza | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| San Francisco Oven | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| San Francisco Oven | |
| Equipment | |
| Red's Savoy Pizza} | |
| San Francisco Oven | |
| Inventory | |
| Red's Savoy Pizza | |
| San Francisco Oven | |
| Receivables | |
| Red's Savoy Pizza | |
| San Francisco Oven | |
| Payroll | |
| Red's Savoy Pizza | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| San Francisco Oven | |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Red's Savoy Pizza | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Red's Savoy Pizza | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| San Francisco Oven | |
| Canada Expansion | |
| Red's Savoy Pizza | |
| San Francisco Oven | |
| International Expansion | |
| Red's Savoy Pizza | |
| San Francisco Oven | |