Start-Up Costs and Fees |
||
| Red's Savoy Pizza | Papa's Pizza To-Go | |
| Investment | 200500 - 347167 | 138950 - 386800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1965 | 1987 |
| Year Franchised | 2011 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red's Savoy Pizza | Papa's Pizza To-Go | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Red's Savoy Pizza | Papa's Pizza To-Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Red's Savoy Pizza | Papa's Pizza To-Go | |
| Training | ||
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Red's Savoy Pizza | Papa's Pizza To-Go | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | 5% |
| Advertising Fee | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| Papa's Pizza To-Go | 1987 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| Papa's Pizza To-Go | 1990 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | 10 years |
| Renewal Fee | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | 20% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | |
| Equipment | |
| Red's Savoy Pizza} | |
| Papa's Pizza To-Go | |
| Inventory | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | |
| Receivables | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | |
| Payroll | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | |
| International Expansion | |
| Red's Savoy Pizza | |
| Papa's Pizza To-Go | |