Start-Up Costs and Fees |
||
| Red's Savoy Pizza | Papa Bello | |
| Investment | 200500 - 347167 | 163000 - 318300 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1965 | 2005 |
| Year Franchised | 2011 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red's Savoy Pizza | Papa Bello | |
| Experience | ||
Financing Options |
||
| Red's Savoy Pizza | Papa Bello | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Red's Savoy Pizza | Papa Bello | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Red's Savoy Pizza | Papa Bello | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| Papa Bello | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| Papa Bello | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| Papa Bello | 6% |
| Advertising Fee | |
| Red's Savoy Pizza | |
| Papa Bello | 2% |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| Papa Bello | 2005 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| Papa Bello | 2006 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| Papa Bello | |
| Renewal Fee | |
| Red's Savoy Pizza | |
| Papa Bello | |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| Papa Bello | |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| Papa Bello | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| Papa Bello | |
| Equipment | |
| Red's Savoy Pizza} | |
| Papa Bello | |
| Inventory | |
| Red's Savoy Pizza | |
| Papa Bello | |
| Receivables | |
| Red's Savoy Pizza | |
| Papa Bello | |
| Payroll | |
| Red's Savoy Pizza | |
| Papa Bello | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Papa Bello | |
| Marketing | |
| Red's Savoy Pizza | |
| Papa Bello | |
| Operations | |
| Red's Savoy Pizza | |
| Papa Bello | |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Papa Bello | |
| Canada Expansion | |
| Red's Savoy Pizza | |
| Papa Bello | |
| International Expansion | |
| Red's Savoy Pizza | |
| Papa Bello | |