Start-Up Costs and Fees |
||
| Red's Savoy Pizza | Freshslice Pizza | |
| Investment | 200500 - 347167 | 130000 - 325000 |
| Franchise Fee | ||
| Royalty Fee | 0 | |
| Advertising Fee | 0 | |
| Year Founded | 1965 | 1999 |
| Year Franchised | 2011 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red's Savoy Pizza | Freshslice Pizza | |
| Experience | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. | |
Financing Options |
||
| Red's Savoy Pizza | Freshslice Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Red's Savoy Pizza | Freshslice Pizza | |
| Training | The initial training is 15 days full time. The Training is held in one of our Training Stores. | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Red's Savoy Pizza | Freshslice Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| Freshslice Pizza | 0 |
| Advertising Fee | |
| Red's Savoy Pizza | |
| Freshslice Pizza | 0 |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| Freshslice Pizza | 1999 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| Freshslice Pizza | 2000 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |
| Renewal Fee | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| Freshslice Pizza | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |
| Equipment | |
| Red's Savoy Pizza} | |
| Freshslice Pizza | |
| Inventory | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |
| Receivables | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |
| Payroll | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| Freshslice Pizza | The initial training is 15 days full time. The Training is held in one of our Training Stores. |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Freshslice Pizza | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. |
| Marketing | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |
| Operations | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Freshslice Pizza | |
| Canada Expansion | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |
| International Expansion | |
| Red's Savoy Pizza | |
| Freshslice Pizza | |