Start-Up Costs and Fees |
||
| Red's Savoy Pizza | Blast & Brew | |
| Investment | 200500 - 347167 | 340350 - 968000 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1965 | 2013 |
| Year Franchised | 2011 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Red's Savoy Pizza | Blast & Brew | |
| Experience | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. | |
Financing Options |
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| Red's Savoy Pizza | Blast & Brew | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Red's Savoy Pizza | Blast & Brew | |
| Training | ||
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Red's Savoy Pizza | Blast & Brew | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| Blast & Brew | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| Blast & Brew | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| Blast & Brew | 4% |
| Advertising Fee | |
| Red's Savoy Pizza | |
| Blast & Brew | |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| Blast & Brew | 2013 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| Blast & Brew | 2014 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| Blast & Brew | |
| Renewal Fee | |
| Red's Savoy Pizza | |
| Blast & Brew | |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| Blast & Brew | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| Blast & Brew | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| Blast & Brew | |
| Equipment | |
| Red's Savoy Pizza} | |
| Blast & Brew | |
| Inventory | |
| Red's Savoy Pizza | |
| Blast & Brew | |
| Receivables | |
| Red's Savoy Pizza | |
| Blast & Brew | |
| Payroll | |
| Red's Savoy Pizza | |
| Blast & Brew | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| Blast & Brew | |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Blast & Brew | |
| Marketing | |
| Red's Savoy Pizza | |
| Blast & Brew | |
| Operations | |
| Red's Savoy Pizza | |
| Blast & Brew | |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Blast & Brew | |
| Canada Expansion | |
| Red's Savoy Pizza | |
| Blast & Brew | |
| International Expansion | |
| Red's Savoy Pizza | |
| Blast & Brew | |