Start-Up Costs and Fees |
||
| Red's Savoy Pizza | Ameci Pizza & Pasta | |
| Investment | 200500 - 347167 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1965 | 1984 |
| Year Franchised | 2011 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red's Savoy Pizza | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Red's Savoy Pizza | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Red's Savoy Pizza | Ameci Pizza & Pasta | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Red's Savoy Pizza | Ameci Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Red's Savoy Pizza} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Ameci Pizza & Pasta | |
| Marketing | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |
| Operations | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Red's Savoy Pizza | |
| Ameci Pizza & Pasta | |