Start-Up Costs and Fees |
||
| Red's Savoy Pizza | Al's Pizza | |
| Investment | 200500 - 347167 | 729900 - 1157200 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1965 | 0 |
| Year Franchised | 2011 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Red's Savoy Pizza | Al's Pizza | |
| Experience | ||
Financing Options |
||
| Red's Savoy Pizza | Al's Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Red's Savoy Pizza | Al's Pizza | |
| Training | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Red's Savoy Pizza | Al's Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| Al's Pizza | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| Al's Pizza | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| Al's Pizza | |
| Advertising Fee | |
| Red's Savoy Pizza | |
| Al's Pizza | |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| Al's Pizza | 0 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| Al's Pizza | 0 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| Al's Pizza | |
| Renewal Fee | |
| Red's Savoy Pizza | |
| Al's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| Al's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| Al's Pizza | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| Al's Pizza | |
| Equipment | |
| Red's Savoy Pizza} | |
| Al's Pizza | |
| Inventory | |
| Red's Savoy Pizza | |
| Al's Pizza | |
| Receivables | |
| Red's Savoy Pizza | |
| Al's Pizza | |
| Payroll | |
| Red's Savoy Pizza | |
| Al's Pizza | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| Al's Pizza | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Al's Pizza | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Marketing | |
| Red's Savoy Pizza | |
| Al's Pizza | |
| Operations | |
| Red's Savoy Pizza | |
| Al's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Al's Pizza | |
| Canada Expansion | |
| Red's Savoy Pizza | |
| Al's Pizza | |
| International Expansion | |
| Red's Savoy Pizza | |
| Al's Pizza | |