Start-Up Costs and Fees |
||
| Red Rooster | Wing Zone | |
| Investment | 370000 - 900000 | 342800 - 566000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1972 | 1991 |
| Year Franchised | 1979 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red Rooster | Wing Zone | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Red Rooster | Wing Zone | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Red Rooster | Wing Zone | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Red Rooster | Wing Zone | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red Rooster | |
| Wing Zone | |
| Franchise Fee | |
| Red Rooster | |
| Wing Zone | |
| Royalty Fee | |
| Red Rooster | |
| Wing Zone | 5% |
| Advertising Fee | |
| Red Rooster | |
| Wing Zone | 2% |
| Year Founded | |
| Red Rooster | 1972 |
| Wing Zone | 1991 |
| Year Franchised | |
| Red Rooster | 1979 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| Red Rooster | 10 x 10 years for new Freestander |
| Wing Zone | 10 years |
| Renewal Fee | |
| Red Rooster | |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| Red Rooster | |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Red Rooster | |
| Wing Zone | |
| Start-up Costs | |
| Red Rooster | |
| Wing Zone | |
| Equipment | |
| Red Rooster} | |
| Wing Zone | |
| Inventory | |
| Red Rooster | |
| Wing Zone | |
| Receivables | |
| Red Rooster | |
| Wing Zone | |
| Payroll | |
| Red Rooster | |
| Wing Zone | |
Training & Support |
|
| Training | |
| Red Rooster | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| Red Rooster | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| Red Rooster | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| Red Rooster | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Red Rooster | |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| Red Rooster | 0 |
| Wing Zone | |
| International Expansion | |
| Red Rooster | |
| Wing Zone | |