Start-Up Costs and Fees |
||
| Red Mango | Rush Bowls | |
| Investment | 194200 - 500900 | 192000 - 351000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 2006 | 2004 |
| Year Franchised | 2007 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red Mango | Rush Bowls | |
| Experience | Ideal Traits for a Red Mango Frozen Yogurt Franchisee Strong leadership skills and a genuine love of people Energetic and driven to succeed Ability to work well within a system A passion for improving your local community Someone who recognizes the value of a healthy lifestyle and has a strong desire to share healthy choices with others A strong focus on customer happiness and satisfaction Previous restaurant experience is helpful, but not required Experience building a great team | |
Financing Options |
||
| Red Mango | Rush Bowls | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Red Mango | Rush Bowls | |
| Training | We offer extensive training for both franchisees and crew members. By opening day, you and your team will be confident and ready to make your customers happy! On-The-Job Training: 7 days Classroom Training: 12 days Additional Training: At certified training store | |
| Support | Full support of a highly experienced team that assists locations all over the United States (and even some parts of Central and South America). When it comes to the frozen yogurt business, we ve seen it all and as a franchisee, you ll be able to leverage our experience and knowledge to help build your business into something you and your community can be proud of. Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We re also available to conduct ongoing training programs. |
| Marketing | Ad Templates | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | |
Expansion Plans |
||
| Red Mango | Rush Bowls | |
| US Expansion | Colorado, Nevada, Utah | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red Mango | |
| Rush Bowls | |
| Franchise Fee | |
| Red Mango | |
| Rush Bowls | |
| Royalty Fee | |
| Red Mango | 6% |
| Rush Bowls | 6% |
| Advertising Fee | |
| Red Mango | 3% |
| Rush Bowls | 2% |
| Year Founded | |
| Red Mango | 2006 |
| Rush Bowls | 2004 |
| Year Franchised | |
| Red Mango | 2007 |
| Rush Bowls | 2004 |
| Term Of Agreement | |
| Red Mango | 10 years |
| Rush Bowls | |
| Renewal Fee | |
| Red Mango | |
| Rush Bowls | |
Business Experience Requirements |
|
| Experience | |
| Red Mango | Ideal Traits for a Red Mango Frozen Yogurt Franchisee Strong leadership skills and a genuine love of people Energetic and driven to succeed Ability to work well within a system A passion for improving your local community Someone who recognizes the value of a healthy lifestyle and has a strong desire to share healthy choices with others A strong focus on customer happiness and satisfaction Previous restaurant experience is helpful, but not required Experience building a great team |
| Rush Bowls | |
Financing Options |
|
| Franchise Fees | |
| Red Mango | |
| Rush Bowls | |
| Start-up Costs | |
| Red Mango | |
| Rush Bowls | |
| Equipment | |
| Red Mango} | |
| Rush Bowls | |
| Inventory | |
| Red Mango | |
| Rush Bowls | |
| Receivables | |
| Red Mango | |
| Rush Bowls | |
| Payroll | |
| Red Mango | |
| Rush Bowls | |
Training & Support |
|
| Training | |
| Red Mango | We offer extensive training for both franchisees and crew members. By opening day, you and your team will be confident and ready to make your customers happy! On-The-Job Training: 7 days Classroom Training: 12 days Additional Training: At certified training store |
| Rush Bowls | |
| Support | |
| Red Mango | Full support of a highly experienced team that assists locations all over the United States (and even some parts of Central and South America). When it comes to the frozen yogurt business, we ve seen it all and as a franchisee, you ll be able to leverage our experience and knowledge to help build your business into something you and your community can be proud of. Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Rush Bowls | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We re also available to conduct ongoing training programs. |
| Marketing | |
| Red Mango | Ad Templates |
| Rush Bowls | |
| Operations | |
| Red Mango | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
| Rush Bowls | |
Expansion Plans |
|
| US Expansion | |
| Red Mango | |
| Rush Bowls | Colorado, Nevada, Utah |
| Canada Expansion | |
| Red Mango | |
| Rush Bowls | |
| International Expansion | |
| Red Mango | |
| Rush Bowls | |