Start-Up Costs and Fees |
||
| Red Mango | Rita's | |
| Investment | 194200 - 500900 | 15100 - 435000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6.50% |
| Advertising Fee | 3% | 3% |
| Year Founded | 2006 | 1984 |
| Year Franchised | 2007 | 1989 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red Mango | Rita's | |
| Experience | Ideal Traits for a Red Mango Frozen Yogurt Franchisee Strong leadership skills and a genuine love of people Energetic and driven to succeed Ability to work well within a system A passion for improving your local community Someone who recognizes the value of a healthy lifestyle and has a strong desire to share healthy choices with others A strong focus on customer happiness and satisfaction Previous restaurant experience is helpful, but not required Experience building a great team | |
Financing Options |
||
| Red Mango | Rita's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Red Mango | Rita's | |
| Training | We offer extensive training for both franchisees and crew members. By opening day, you and your team will be confident and ready to make your customers happy! On-The-Job Training: 7 days Classroom Training: 12 days Additional Training: At certified training store | 5 days at Cool University and 4 days on site |
| Support | Full support of a highly experienced team that assists locations all over the United States (and even some parts of Central and South America). When it comes to the frozen yogurt business, we ve seen it all and as a franchisee, you ll be able to leverage our experience and knowledge to help build your business into something you and your community can be proud of. Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | Cool Support Center, newsletter, meetings, toll-free phone line, grand opening, security/safety procedures, field operations/evaluations |
| Marketing | Ad Templates | Ad slicks, National media, Regional advertising |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: average 2 full-time, 15 part-time |
Expansion Plans |
||
| Red Mango | Rita's | |
| US Expansion | Connecticut, Illinois, Indiana, Kentucky, Massachusetts, New Hampshire, New York, North Carolina, Ohio, Rhode Island, South Carolina, Tennessee, West Virginia | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red Mango | |
| Rita's | |
| Franchise Fee | |
| Red Mango | |
| Rita's | |
| Royalty Fee | |
| Red Mango | 6% |
| Rita's | 6.50% |
| Advertising Fee | |
| Red Mango | 3% |
| Rita's | 3% |
| Year Founded | |
| Red Mango | 2006 |
| Rita's | 1984 |
| Year Franchised | |
| Red Mango | 2007 |
| Rita's | 1989 |
| Term Of Agreement | |
| Red Mango | 10 years |
| Rita's | 10 years |
| Renewal Fee | |
| Red Mango | |
| Rita's | 50% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Red Mango | Ideal Traits for a Red Mango Frozen Yogurt Franchisee Strong leadership skills and a genuine love of people Energetic and driven to succeed Ability to work well within a system A passion for improving your local community Someone who recognizes the value of a healthy lifestyle and has a strong desire to share healthy choices with others A strong focus on customer happiness and satisfaction Previous restaurant experience is helpful, but not required Experience building a great team |
| Rita's | |
Financing Options |
|
| Franchise Fees | |
| Red Mango | |
| Rita's | |
| Start-up Costs | |
| Red Mango | |
| Rita's | |
| Equipment | |
| Red Mango} | |
| Rita's | |
| Inventory | |
| Red Mango | |
| Rita's | |
| Receivables | |
| Red Mango | |
| Rita's | |
| Payroll | |
| Red Mango | |
| Rita's | |
Training & Support |
|
| Training | |
| Red Mango | We offer extensive training for both franchisees and crew members. By opening day, you and your team will be confident and ready to make your customers happy! On-The-Job Training: 7 days Classroom Training: 12 days Additional Training: At certified training store |
| Rita's | 5 days at Cool University and 4 days on site |
| Support | |
| Red Mango | Full support of a highly experienced team that assists locations all over the United States (and even some parts of Central and South America). When it comes to the frozen yogurt business, we ve seen it all and as a franchisee, you ll be able to leverage our experience and knowledge to help build your business into something you and your community can be proud of. Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Rita's | Cool Support Center, newsletter, meetings, toll-free phone line, grand opening, security/safety procedures, field operations/evaluations |
| Marketing | |
| Red Mango | Ad Templates |
| Rita's | Ad slicks, National media, Regional advertising |
| Operations | |
| Red Mango | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
| Rita's | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: average 2 full-time, 15 part-time |
Expansion Plans |
|
| US Expansion | |
| Red Mango | |
| Rita's | Connecticut, Illinois, Indiana, Kentucky, Massachusetts, New Hampshire, New York, North Carolina, Ohio, Rhode Island, South Carolina, Tennessee, West Virginia |
| Canada Expansion | |
| Red Mango | |
| Rita's | |
| International Expansion | |
| Red Mango | |
| Rita's | |